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Low-calorie, unsweetened, dairy-free plant drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Unsweetened lactose-free almond milk (240 g) has 36 calories. That works out to 15 calories per 100 g. It contains 0.7 g of carbs, 1.4 g of protein, 2.9 g of fat and 0.5 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
36
KCAL / 240G
Carbs
0.7g
· 0% DV
Protein
1.4g
· 3% DV
Fat
2.9g
· 4% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 16% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0.5 g | 2% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 36 kcal |
| 1 tablespoon (medium) | 15 g | 2 kcal |
| 100 g | 100 g | 15 kcal |
| 1 cup (small) | 240 g | 36 kcal |
| 1 bottle (small) | 250 g | 38 kcal |
| 1 cup (medium) | 300 g | 45 kcal |
| 1 cup (large) | 360 g | 54 kcal |
| 1 bottle (medium) | 500 g | 75 kcal |
| 1 pack (large) | 1000 g | 150 kcal |
Calculated from 15 calories per 100 g.
It can, especially in very hot or acidic coffee. Warm the unsweetened lactose-free almond milk gently and pour it in slowly rather than adding it straight from the fridge. Barista-style versions are generally formulated to handle hot drinks better.
Unsweetened lactose-free almond milk is made at home by blending soaked almonds with fresh water and straining the mixture through a fine cloth. Homemade versions usually lack the added vitamins and minerals found in some packaged products, and should be refrigerated.
Unsweetened lactose-free almond milk should be refrigerated after opening and used within the period stated on its package. Keep the cap closed between uses. Discard it if it develops an off smell, visible clumps, or an unusual change in appearance.
Yes, unsweetened lactose-free almond milk can be heated, but boiling it may make the texture separate or turn grainy. Warm it over low heat while stirring, and avoid sudden temperature changes when adding it to coffee or tea.
Yes, unsweetened lactose-free almond milk works as a milk substitute in many soups, sauces, pancakes, and cakes. Its mild almond flavor may come through, and it will not replace the thickness or function of yogurt or cheese in recipes.
Unsweetened lactose-free almond milk has no sugar added during production, while sweetened versions contain added sugar or another sweetener. Unsweetened does not mean sweet-tasting: its flavor is usually mild, plain, and slightly nutty.
No, unsweetened lactose-free almond milk does not naturally contain caffeine. A packaged flavored or coffee-based blend could contain it through added ingredients, so check the product name and ingredient list if you are avoiding caffeine.
No, unsweetened lactose-free almond milk should not replace breast milk or infant formula for babies under 12 months. It does not provide the nutrition babies need for growth; for older children, it may be offered as a drink but is not nutritionally identical to cow’s milk.
Yes, unsweetened lactose-free almond milk can be frozen, but it may separate or become grainy after thawing. Freeze it in a suitable sealed container with room for expansion, then shake it well and use it in smoothies or cooking.
Yes, unsweetened lactose-free almond milk can foam, but the foam may be less stable than dairy milk. A barista-style version is usually a better choice for lattes, while chilling the milk and using a clean frother can help with other varieties.
Vitamins
B12
0.91µg · 38% DV
Vitamin E
4.32mg · 29% DV
B2
0.34mg · 26% DV
Vitamin A
132µg · 15% DV
Minerals
Calcium
288mg · 29% DV
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Phosphorus
36mg · 5% DV
Sodium
96mg · 4% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened lactose-free almond milk is a plant-based drink made by blending almonds with water and straining the mixture. It contains no dairy, so it is naturally free of lactose; the texture and any added ingredients vary by brand.
Its mild, nutty flavour and smooth consistency work well in coffee, smoothies, cereal and porridge. It is an easy dairy-free swap in everyday drinks and recipes, though it is not a traditional staple in most cuisines. With 15 calories per 100 g, it is light and low in protein, so it may not keep you full on its own. Try it with oats, fruit or another source of protein, and shake the carton before pouring if the drink has settled.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.89g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.