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Low-sugar milk-based iced coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Unsweetened iced caramel latte (350 g) has 112 calories. That works out to 32 calories per 100 g. It contains 9.8 g of carbs, 6.3 g of protein, 4.6 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
112
KCAL / 350G
Carbs
9.8g
· 4% DV
Protein
6.3g
· 13% DV
Fat
4.6g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 24% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Trans fat | 0.11 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 112 kcal |
| 100 g | 100 g | 32 kcal |
| 1 serving (mini) | 180 g | 58 kcal |
| 1 cup (small) | 240 g | 77 kcal |
| 12 ounce (medium) | 340 g | 109 kcal |
| 16 ounce (large) | 455 g | 146 kcal |
| 1 cup (large) | 475 g | 152 kcal |
| 1 serving (extra large) | 550 g | 176 kcal |
Calculated from 32 calories per 100 g.
An unsweetened iced caramel latte usually contains espresso, milk, ice and caramel flavouring or syrup. The recipe varies by café, and caramel sauce may be sweetened even when the drink is described as unsweetened.
Yes, it has caffeine when made with regular espresso or coffee. The amount depends on the coffee and number of espresso shots; ask for decaf espresso if you want to avoid most of the caffeine.
Not necessarily. “Unsweetened” often means no sugar or sweetener was added, but milk contains naturally occurring sugar, and some caramel syrups or sauces contain added sugar. The specific caramel ingredient makes the difference.
Pour cooled espresso over ice, add milk and stir in unsweetened caramel syrup or flavouring. If you only have caramel sauce, check whether it is sweetened before using it; it can change the drink’s sugar content.
An iced caramel latte usually mixes espresso with milk, while an iced caramel macchiato is commonly built with vanilla-flavoured milk, espresso and caramel drizzle. Café recipes vary, so ask how the drink is made if avoiding added sugar.
Yes, oat milk works, though its sweetness and texture differ from dairy milk. Some barista-style oat milks contain added sugar, so choose an unsweetened version if you want to keep the drink without added sweeteners.
Use a syrup specifically made without added sugar, or a sugar-free caramel flavouring. Regular caramel sauce is often sweetened and thicker, so it may not give the same result; add the syrup gradually to balance the flavour.
Yes, most people can drink one on an empty stomach, but coffee may cause jitters, nausea or stomach discomfort in some people. Having it with food or choosing decaf can help if you notice those effects.
It is best freshly made because melting ice dilutes the coffee and milk. If you need to prepare it ahead, refrigerate the espresso-and-milk mixture without ice in a covered container and add fresh ice when serving.
It can be a convenient source of caffeine before exercise, but its effect varies with your caffeine sensitivity and workout timing. If coffee upsets your stomach during exercise, try having it earlier or choosing a smaller serving.
Vitamins
B12
0.77µg · 32% DV
B2
0.32mg · 25% DV
Biotin
4.2µg · 14% DV
B5
0.63mg · 13% DV
Minerals
Phosphorus
182mg · 26% DV
Calcium
238mg · 24% DV
Potassium ⭐
403mg · 12% DV
Iodine
18µg · 12% DV
Sodium
98mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Unsweetened iced caramel latte combines espresso or strong coffee with milk, ice and sugar-free caramel syrup. The caramel brings a dessert-like aroma without added sugar, while the milk gives the drink its smooth, creamy body and contributes naturally occurring milk sugars.
It is commonly ordered chilled in cafés or made at home, especially in warm weather; enjoy it as a morning coffee or an afternoon pick-me-up. Its milk base makes it gentler and more filling than black iced coffee, while keeping it relatively light at 32 calories per 100 g. For an even lighter cup, choose lower-fat milk and keep the caramel flavouring modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.22g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.