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Natural antioxidant source, low calorie, rich in vitamin C
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Unsweetened cranberry juice (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 29.3 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 0.9 mg of Manganese covers 38% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
110
KCAL / 240G
Carbs
29.3g
· 11% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 29.3 g | 11% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 110 kcal |
| 1 ounce (small) | 30 g | 14 kcal |
| 100 g | 100 g | 46 kcal |
| 1 cup (small) | 120 g | 55 kcal |
| 1 serving (medium) | 200 g | 92 kcal |
| 1 bottle (medium) | 330 g | 152 kcal |
| 1 cup (large) | 350 g | 161 kcal |
| 1 bottle (large) | 500 g | 230 kcal |
| 1 pack (jumbo) | 1000 g | 460 kcal |
Calculated from 46 calories per 100 g.
Unsweetened cranberry juice may help lower the risk of recurrent urinary tract infections for some people, but it does not reliably prevent every infection or treat an active one. It should not replace prescribed treatment.
People with diabetes can drink unsweetened cranberry juice, but “unsweetened” does not mean it contains no sugar. Cranberry juice retains naturally occurring fruit sugars, which can affect blood glucose; portion size matters.
Unsweetened cranberry juice contains oxalate, which may raise stone risk for some people, particularly those prone to calcium oxalate stones. Frequent, large servings may not be a good choice if you have a history of these stones.
There is no established daily amount of unsweetened cranberry juice that everyone should drink. It still contains natural fruit sugars and acids, so treat it as a beverage to enjoy in moderation rather than a replacement for water.
Unsweetened cranberry juice may affect warfarin, although evidence about the interaction is mixed. If you take warfarin, avoid suddenly increasing or decreasing your intake and discuss regular consumption with your prescriber or anticoagulation team.
Usually, “unsweetened” means no sugar was added; it does not mean the juice has no sugar at all. Cranberries contribute natural sugars, so unsweetened cranberry juice can still contain carbohydrates.
Unsweetened cranberry juice tastes intensely tart because cranberries are naturally sharp and no sugar is added to mask the flavor. You can dilute it with water or mix it with another unsweetened drink.
Keep opened unsweetened cranberry juice refrigerated with the cap tightly closed. It will spoil faster if left at room temperature, so follow the storage directions on the bottle and discard it if its smell or appearance changes.
Yes, you can drink unsweetened cranberry juice before bed; it contains no caffeine. Its acidity may bother a sensitive stomach, and drinking a large amount late may wake you to urinate.
Unsweetened cranberry juice does not directly cause weight loss. Choosing it instead of a sugar-sweetened drink may reduce added sugar in your diet, but cranberry juice itself is not a weight-loss remedy.
Vitamins
Vitamin C
22.32mg · 25% DV
Vitamin E
2.88mg · 19% DV
B5
0.71mg · 14% DV
Vitamin K
12.24µg · 10% DV
Minerals
Manganese
0.86mg · 37% DV
Copper
0.1mg · 11% DV
Potassium ⭐
185mg · 5% DV
Phosphorus
31mg · 4% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened cranberry juice is made from cranberries, tart red berries native to North America. “Unsweetened” usually means no sugar has been added, not that the juice contains no naturally occurring sugars or carbohydrates.
Its sharp, tangy flavour and light texture make it easy to dilute with water or sparkling water; it is also used in juice blends and drinks. In North America, it is commonly served chilled with meals or at breakfast, while elsewhere it can be a less familiar alternative to sweeter juices. It is relatively low in calories and provides vitamin C and antioxidant plant compounds. If you find the tartness intense, start by mixing it with water, or combine it with a naturally sweeter juice.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.