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Unsweetened coffee with coconut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Unsweetened coconut coffee (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 1.9 g of carbs, 1 g of protein, 3.4 g of fat and 0.5 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
1.9g
· 1% DV
Protein
1g
· 2% DV
Fat
3.4g
· 4% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 9% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 1 tablespoon (whole) | 15 g | 3 kcal |
| 2 tablespoon (double) | 30 g | 5 kcal |
| 1 serving (mini) | 60 g | 11 kcal |
| 100 g | 100 g | 18 kcal |
| 1 cup (small) | 180 g | 32 kcal |
| 1 bottle (small) | 250 g | 45 kcal |
| 1 cup (large) | 350 g | 63 kcal |
Calculated from 18 calories per 100 g.
Unsweetened coconut coffee is coffee combined with a coconut ingredient, such as coconut milk, cream, or oil, without added sugar. Recipes differ, so the drink may be creamy and mild or richer and more pronounced in coconut flavor.
Yes, it usually contains caffeine because its base is coffee. The amount varies with the coffee and brewing method; choosing decaf coffee reduces the caffeine while keeping the coconut flavor.
Brew your preferred coffee, then stir in unsweetened coconut milk or cream. For an iced version, chill the coffee first and pour it over ice; blend or whisk the mixture if you want a smoother texture.
No, it is not necessarily sweet: “unsweetened” means no sugar has been added. Coconut gives the coffee a distinctive aroma and may make it taste rounder or creamier, but it does not taste like a sugary coconut dessert.
Yes, coconut oil can be blended into hot coffee instead of using coconut milk. It creates a richer, oilier drink rather than a milky one, and whisking or blending helps keep the oil dispersed.
Yes, it works well as an iced drink. Mix chilled coffee with unsweetened coconut milk and ice; using cold-brew coffee gives it a smoother, less sharp taste than pouring hot coffee directly over ice.
It can be a reasonable coffee choice if you enjoy it, particularly when you want to avoid added sugar. Coconut ingredients change the drink’s richness, and the caffeine may not suit everyone, especially close to bedtime.
No, it does not cause weight loss by itself. Leaving out added sugar can help avoid extra sweetness, but coconut milk, cream, or oil still makes the drink richer, so the recipe and serving size matter.
Yes, unsweetened coconut milk or cream can replace dairy creamer and adds a coconut flavor. It may be thinner than conventional creamer, so shake the carton and froth the drink if you want a more even, creamy texture.
Yes, you can drink it before exercise if caffeine sits well with you. Try it with enough time to see how it affects your stomach and energy; a richer version made with coconut oil may feel heavy during a workout.
Vitamins
B2
0.19mg · 15% DV
B3
1.2mg · 8% DV
B5
0.14mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Potassium ⭐
204mg · 6% DV
Magnesium
24mg · 6% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unsweetened coconut coffee combines brewed coffee with coconut, often in the form of coconut milk or a coconut drink. There is no single standard recipe or place of origin; the amount and type of coconut used can make the cup more or less creamy.
Coffee’s roasted bitterness meets coconut’s mellow, fragrant character, and the drink can be served hot or poured over ice. It works well at breakfast or as an afternoon coffee, without the sweetness of a flavoured syrup. At 18 calories per 100 g, it is a light option as prepared here. For a less creamy cup, use a smaller pour of coconut drink and let the coffee remain the main flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.