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Traditional, rich aroma, caffeinated, antioxidant source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Unfiltered Turkish Coffee (60 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 60 g
1
KCAL / 60G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 1 kcal |
| 1 serving (small) | 60 g | 1 kcal |
| 1 piece (small) | 60 g | 1 kcal |
| 1 cup (medium) | 90 g | 2 kcal |
| 1 serving (medium) | 90 g | 2 kcal |
| 1 piece (medium) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 1 cup (large) | 120 g | 2 kcal |
| 1 serving (large) | 120 g | 2 kcal |
| 1 piece (large) | 120 g | 2 kcal |
Calculated from 2 calories per 100 g.
To make unfiltered Turkish coffee, stir very finely ground coffee into cold water in a cezve, then heat it gently until the foam rises. Pour the foam into the cups first, return the cezve briefly to the heat, and finish pouring without boiling over.
Unfiltered Turkish coffee is brewed without a paper or metal filter, so the fine coffee particles remain in the cup and settle at the bottom. Letting the cup stand briefly gives the grounds time to sink before you drink.
Use freshly ground coffee, cold water, and gentle heat to build foam on unfiltered Turkish coffee. Stir the mixture before heating, but avoid stirring once it is on the stove; take it off as soon as the foam rises.
No, the grounds in unfiltered Turkish coffee are normally left in the cup rather than swallowed. Sip slowly and stop before the sediment reaches your mouth; the settled layer is also traditionally used for coffee-cup fortune reading.
A cezve, also called an ibrik, is the traditional pot for unfiltered Turkish coffee because its narrow top helps foam form and makes pouring easier. A small saucepan can work, but it is harder to control the foam and serve evenly.
Grind coffee for unfiltered Turkish coffee to a powder-like fineness, finer than espresso. Coarser grounds do not settle or brew in the same way, and can leave the cup gritty rather than producing the customary smooth, concentrated drink.
Unfiltered Turkish coffee and espresso are both concentrated, but neither is always stronger: caffeine depends on the serving size, coffee beans, and preparation. Turkish coffee is usually served in a small cup, while espresso is brewed under pressure.
Water is traditionally served with unfiltered Turkish coffee to refresh the palate before or after each sip. A small glass of water is often offered alongside the coffee, sometimes with a sweet such as Turkish delight.
No, a moderate serving of unfiltered Turkish coffee does not normally dehydrate a healthy adult. Coffee contributes fluid, although caffeine can increase urination temporarily, especially for people who do not consume it regularly.
Yes, the caffeine in unfiltered Turkish coffee can make it harder to fall asleep, particularly when you drink it late in the day. If it affects your sleep, have it earlier or choose a caffeine-free drink in the evening.
Vitamins
B3
0.18mg · 1% DV
B2
0.01mg · 1% DV
B5
0.02mg · 0% DV
Folate
1.2µg · 0% DV
Minerals
Potassium ⭐
36mg · 1% DV
Magnesium
4.2mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
4.2mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Unfiltered Turkish coffee is made by gently heating finely ground coffee with water, traditionally in a small pot called a cezve. The grounds are not strained out; they settle at the bottom of the cup. The method is closely associated with Turkey and its long-standing coffee culture.
It is usually served in a small cup, often after a meal and with a glass of water; a sweet such as Turkish delight may accompany it. Drunk plain, it contributes very little energy but does contain caffeine. For a lighter cup, leave out the sugar and let the grounds settle rather than drinking the last sip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.