🥤
Turkish lemon-flavored soda, high sugar, low nutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
10.3g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Uludağ Gazoz contains 41 calories per 100 g.
Uludağ Gazoz provides 10.3 g of carbohydrates per 100 g. Carbohydrates are its main source of energy.
The available nutrition data lists 10.3 g of total carbohydrates per 100 g. A separate sugar value is not provided.
No. Uludağ Gazoz contains 0 g of protein per 100 g.
Yes. Uludağ Gazoz contains 0 g of fat per 100 g.
No. Uludağ Gazoz contains 0 g of fiber per 100 g.
Uludağ Gazoz has a glycemic index of 65. This indicates that its carbohydrates may have a relatively quick effect on blood sugar.
Uludağ Gazoz has 41 calories and 10.3 g of carbohydrates per 100 g. Portion size matters when tracking calorie or carbohydrate intake.
Yes. Uludağ Gazoz is compatible with vegan and vegetarian diets, as well as omnivore, flexitarian, Mediterranean, and gluten-free eating patterns.
Uludağ Gazoz is classified as an ultra-processed beverage. It provides no protein, fat, or fiber, while containing 10.3 g of carbohydrates per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.