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Salted caramel latte Calories

Sweet-salty flavored milk-based coffee drink

CALORIES

72kcal

GI

42medium

POTASSIUM

138mg

FIBER

0.1g

Salted caramel latte Nutrition Facts

Selected: 100 g

72

KCAL / 100G

Carbs

10.8g

· 60%

Protein

2.4g

· 13%

Fat

2.2g

· 27%

Fiber

0.1g

Salted caramel latte Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.14mg · 11% DV

B5

0.32mg · 6% DV

Biotin

1.2µg · 4% DV

Minerals

Phosphorus

74mg · 11% DV

Calcium

92mg · 9% DV

Iodine

8µg · 5% DV

Potassium

138mg · 4% DV

Salted caramel latte Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Salted caramel latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salted caramel latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salted caramel latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salted caramel latte Fat Profile

SATURATED

1.4g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Buzlu latte şekersiz

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Salted caramel latte — Frequently Asked Questions

Tuzlu karamelli latte kaç kalori?

Tuzlu karamelli latte 100 gramda 72 kalori içerir. Aynı miktarda 10.8 g karbonhidrat, 2.4 g protein ve 2.2 g yağ bulunur.

Tuzlu karamelli latte diyete uygun mu, glütensiz mi?

Bu içecek vejetaryen, omnivor, fleksitaryen ve glütensiz beslenmeye uygundur. Ancak işlenmiş bir içecektir ve süt içerdiği için süt alerjeni taşır.

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Nutrition data compiled from USDA FoodData Central and scientific sources.