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Low-calorie, tangy-sweet condiment, may be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
11g
· 92%
Protein
0.7g
· 6%
Fat
0.1g
· 2%
Fiber
1.6g
Vitamins
B6
0.12mg · 7% DV
Folate
18µg · 5% DV
Vitamin C
3.5mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
24mg · 3% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pickled red onion contains 50 calories per 100 grams.
A 100-gram serving of pickled red onion provides 11 grams of carbohydrates.
Pickled red onion provides 0.7 grams of protein per 100 grams. It is not considered a high-protein food.
Pickled red onion contains just 0.1 grams of fat per 100 grams, making it very low in fat.
Yes. Pickled red onion provides 1.6 grams of fiber per 100 grams.
Pickled red onion has a glycemic index of 15, which is in the low-GI range.
With a glycemic index of 15, pickled red onion has a low glycemic impact. It still contains 11 grams of carbohydrates per 100 grams.
Yes. Based on the provided diet compatibility information, pickled red onion is suitable for vegan and vegetarian diets.
Yes. Pickled red onion is listed as compatible with a gluten-free diet.
Yes. Pickled red onion is classified as processed, while providing 50 calories and 0.1 grams of fat per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.