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Low GI

Turnip soup Calories

Fiber-rich, low-calorie soup

CALORIES

34kcal

GI

38low

POTASSIUM

150mg

FIBER

1.4g

Turnip soup Nutrition Facts

Selected: 100 g

34

KCAL / 100G

Carbs

6.2g

· 70%

Protein

1.1g

· 12%

Fat

0.7g

· 18%

Fiber

1.4g

Turnip soup Vitamins & Minerals

Vitamins

Vitamin C

7.5mg · 8% DV

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Sodium

240mg · 10% DV

Potassium

150mg · 4% DV

Phosphorus

24mg · 3% DV

Calcium

24mg · 2% DV

Turnip soup Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Turnip soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turnip soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turnip soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turnip soup Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Turnip soup

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Turnip soup — Frequently Asked Questions

How many calories are in turnip soup?

Turnip soup contains 34 calories per 100 g. It provides 1.1 g of protein, 6.2 g of carbohydrates, and 0.7 g of fat per 100 g.

Is turnip soup suitable for a vegan diet?

Turnip soup is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. It is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.