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Fermented savory yogurt drink blend
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Turnip juice and ayran mix (240 g) has 74 calories. That works out to 31 calories per 100 g. It contains 5.8 g of carbs, 3.8 g of protein, 3.4 g of fat and 0.2 g of fiber. Its 504 mg of Sodium covers 22% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
The turnip juice and ayran mix combines şalgam, a savoury fermented Turkish drink, with ayran made from yoghurt, water and salt. Despite the English name, şalgam is commonly made with purple carrots as well as turnip, and is particularly associated with southern Turkey and Adana.
Served cold, it brings together şalgam’s tart, salty bite and ayran’s smooth, creamy tang. In Turkey it can accompany kebabs and spicy dishes, or be enjoyed on its own; elsewhere, it makes a distinctive alternative to sweet drinks alongside a meal. It provides some protein, with relatively little fat. Stir before serving, and add more ayran for a milder, creamier taste.
Selected: 100 g
31
KCAL / 100G
Carbs
2.4g
· 1% DV
Protein
1.6g
· 3% DV
Fat
1.4g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 22% · Fat 44%
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
210mg · 9% DV
Calcium
58mg · 6% DV
Phosphorus
45mg · 6% DV
Iodine
5µg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 31 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
The turnip juice and ayran mix is a savory drink made by combining fermented Turkish turnip juice with ayran, a yogurt-based drink. Its flavor is tangy and salty, with the heat depending on whether the turnip juice is spicy.
To make a turnip juice and ayran mix, combine chilled turnip juice and chilled ayran, then stir. Start with equal amounts and adjust to taste; turnip juice can already be salty, so taste before adding any salt.
The turnip juice and ayran mix tastes tangy, savory, and refreshing, with ayran softening the sharper flavor of turnip juice. Spicy turnip juice adds heat, while a larger share of ayran makes the drink milder and creamier.
The turnip juice and ayran mix combines two familiar Turkish drinks, but it is not as established a traditional pairing as either drink served on its own. People can mix them for a tart, savory alternative.
An equal-parts ratio is a useful starting point for a turnip juice and ayran mix, not a fixed rule. Add more ayran for a smoother, milder drink, or more turnip juice for a sharper, spicier taste.
Yes, a turnip juice and ayran mix can accompany kebabs and other grilled or spicy foods. Its tart, savory character suits rich dishes, but the drink may taste especially salty alongside heavily seasoned food.
You can use spicy or mild turnip juice in a turnip juice and ayran mix. Spicy juice gives it a more pronounced kick; adding more ayran softens the heat but does not necessarily remove it.
A turnip juice and ayran mix may separate as it sits, which does not by itself mean it has spoiled. Stir it before drinking, and combine the chilled ingredients shortly before serving for a smoother texture.
It is best to mix turnip juice and ayran shortly before serving. If you prepare the drink ahead, keep it covered in the refrigerator and stir it before drinking; its texture and flavor can change as it stands.
Yes, it can bother some people because it is tangy, may be salty or spicy, and contains ayran made from yogurt. If dairy or spicy drinks cause you discomfort, try a small serving or avoid the mix.
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Nutrition data compiled from USDA FoodData Central and scientific sources.