Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Traditional black tea, brewed in double teapot, served plain or with sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Turkish tea (120 g) has 1 calories. That works out to 1 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Turkish tea is black tea brewed in a double teapot: strong tea steeps in the upper pot while hot water in the lower pot lets each cup be diluted to taste. It is commonly served piping hot in a small, tulip-shaped glass, with sugar offered on the side.
In Turkey, it is part of breakfast and is poured throughout the day for guests, conversations and breaks, often alongside pastries, biscuits or other small bites. Plain brewed tea is mostly water and contributes very little energy—about 1 calorie per 100 g. For a lighter cup, add more hot water and skip the sugar; adjust the strength to suit your taste.
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Manganese
0mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
12mg · 0% DV
Calcium
3mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Turkish tea is black tea brewed strong and served hot, usually with hot water added to adjust its strength. It is traditionally made using a double teapot and poured into small, tulip-shaped glasses.
You can make Turkish tea in a regular teapot by steeping loose black tea in hot water, then pouring it through a strainer. Add hot water to the cup to make the tea milder, as you would when serving it from a double teapot.
Yes, Turkish tea contains caffeine because it is brewed from black tea leaves. The amount varies with the quantity of tea and steeping time, so a stronger, longer-steeped cup generally contains more caffeine.
Turkish tea is traditionally served in small tulip-shaped glasses so its deep amber-red color is visible. The narrow waist also makes the glass easier to hold near the rim while the lower part keeps the tea warm.
No, traditional Turkish tea is brewed black tea, while Turkish apple tea is a fruit-flavored drink that may be made from dried apple or a powdered mix. They differ in ingredients, flavor, and caffeine content.
A double teapot lets you brew concentrated tea in the upper pot while keeping water hot in the lower pot. You can then mix them in the glass to choose how strong your Turkish tea tastes.
No, Turkish tea is usually served without milk. It is commonly offered plain, with sugar on the side, so you can sweeten it to taste without changing the tea's characteristic flavor.
Yes, the caffeine in Turkish tea can make it harder for some people to fall asleep, especially when they drink it late. If evening tea affects your sleep, have your last cup earlier or choose a caffeine-free drink instead.
Turkish tea's red-amber color comes from black tea leaves releasing their color as they steep. Brewing a concentrated tea in the upper pot and diluting it with hot water lets you serve it at different strengths while retaining its characteristic hue.
Store leftover Turkish tea covered in the refrigerator and use it within a short time for the best flavor. Avoid leaving brewed tea at room temperature for hours, and make a fresh batch when you want the traditional hot, freshly served taste.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.