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Ground coffee-based traditional dibek-style blend; low-calorie when prepared without sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Turkish dibek mixed coffee (60 g) has 5 calories. That works out to 9 calories per 100 g. It contains 1 g of carbs, 0.4 g of protein, 0.1 g of fat and 0 g of fiber. Its 48 mg of Magnesium covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 60 g
5
KCAL / 60G
Carbs
1g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 25% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 5 kcal |
| 1 tablespoon (whole) | 15 g | 1 kcal |
| 1 cup (small) | 60 g | 5 kcal |
| 1 serving (small) | 60 g | 5 kcal |
| 1 cup (medium) | 90 g | 8 kcal |
| 1 serving (medium) | 90 g | 8 kcal |
| 100 g | 100 g | 9 kcal |
| 1 cup (large) | 120 g | 11 kcal |
| 2 cup (double) | 180 g | 16 kcal |
Calculated from 9 calories per 100 g.
Turkish dibek mixed coffee is a ground-coffee-based blend inspired by dibek, the traditional mortar used to pound coffee. Commercial blends may include additional ingredients or flavorings, so the exact recipe—and how it tastes—varies by product.
You can prepare Turkish dibek mixed coffee in a cezve: combine it with cold water, stir, and heat gently until the foam rises, then pour into cups. Since blends differ, follow the package directions if they specify a different amount or method.
Turkish dibek mixed coffee is a blend inspired by mortar-pounded coffee and may contain added ingredients or flavorings. Turkish coffee usually means finely ground coffee brewed with water in a cezve. The two can differ in composition, texture, and taste.
Yes, Turkish dibek mixed coffee usually contains caffeine because it is made with ground coffee. The amount depends on the blend and preparation; do not assume it is caffeine-free unless the product specifically says so.
Ground coffee is the base of Turkish dibek mixed coffee, but the other ingredients depend on the product. Some blends may include flavorings or ingredients such as cardamom, mastic, menengiç, cocoa, or milk powder, so check the package for the exact list.
Often, yes. Turkish dibek mixed coffee can taste milder, more aromatic, or more spiced than plain coffee when the blend includes other ingredients. The flavor is not standardized, so different brands can taste quite different.
Yes, you can prepare Turkish dibek mixed coffee without adding sugar. However, some ready-made blends may already contain sugar or sweetened ingredients, so check the ingredient list if you want an unsweetened cup.
Yes, you can make Turkish dibek mixed coffee with milk, though it will taste creamier and differ from the usual water-brewed cezve preparation. Check whether the blend already contains milk powder before adding milk.
Yes, if it contains caffeine, Turkish dibek mixed coffee may make it harder to fall asleep, especially if you are sensitive to caffeine. Avoid it close to bedtime or choose a product clearly labeled caffeine-free.
Keep Turkish dibek mixed coffee tightly sealed in a cool, dry place away from moisture and strong odors. Use a dry spoon, and follow the package instructions; exposure to air can gradually dull the aroma of ground coffee.
Vitamins
B2
0.03mg · 2% DV
B3
0.15mg · 1% DV
B5
0.02mg · 0% DV
Folate
1.2µg · 0% DV
Minerals
Magnesium
48mg · 11% DV
Copper
0.01mg · 1% DV
Potassium ⭐
29mg · 1% DV
Manganese
0.02mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish dibek mixed coffee is a ground-coffee blend associated with dibek, the stone mortar traditionally used to pound coffee in Turkey. Blends vary, but the name evokes a long-standing Turkish coffee tradition and a rounded, aromatic cup.
In Turkey it is commonly prepared in a cezve, much like Turkish coffee, and served in a small cup, often after a meal or over conversation with water and sometimes a sweet on the side. Its flavour is often gentler than a sharply roasted black coffee. Prepared without sugar, it is very low in calories; skip or limit added sugar for a lighter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.