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Rich Turkish coffee blended with creamy tahini for a unique, nutty flavor and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
6.5g
· 26%
Protein
2.7g
· 11%
Fat
7.2g
· 63%
Fiber
1.3g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
7µg · 6% DV
B3
0.4mg · 3% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Turkish coffee with tahini has 110 calories per 100 g. Per 100 g, it also provides 2.7 g protein, 6.5 g carbs, 7.2 g fat, and 1.3 g fiber.
Yes, it has a glycemic index of 10, which is low. The listed allergen is sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.