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Traditional Turkish coffee prepared with sweetener instead of sugar. Low calorie, strong coffee flavor.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (small) of Turkish coffee (with sweetener) (60 g) has 3 calories. That works out to 5 calories per 100 g. It contains 0.3 g of carbs, 0.2 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Turkish coffee (with sweetener) is made by simmering very finely ground coffee with water in a small pot, traditionally called a cezve, and using a sweetener instead of sugar. It is poured unfiltered, often with its foam shared between the cups; the grounds settle at the bottom and are left behind. The sweetener changes the sweetness, while the distinctive brewing method and bold coffee flavour remain.
Served in a small cup, it is usually sipped slowly, often alongside a glass of water. In Turkey, it is a familiar choice after a meal or when welcoming guests, and it can also be enjoyed wherever you would normally have a strong coffee. It is low in calories compared with sugar-sweetened coffee, but still contains caffeine. For a simple, lighter pairing, serve it with water rather than a sweet treat.
Selected: 100 g
5
KCAL / 100G
Carbs
0.5g
· 0% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 29% · Fat 22%
Vitamins
B3
0.3mg · 2% DV
B2
0.02mg · 2% DV
B5
0.05mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
18mg · 4% DV
Potassium ⭐
60mg · 2% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.01g
Combine finely ground coffee, cold water and a heat-stable sweetener in a cezve, then warm it slowly over low heat. Pour it into a small cup as the foam rises, before the coffee boils over.
Yes, you can usually add sweetener to Turkish coffee before heating it. Some sweeteners lose sweetness when heated, so check whether yours is heat-stable or stir it into the coffee after brewing.
Yes, Turkish coffee with sweetener still contains caffeine; sweetener does not remove the caffeine from the coffee. If caffeine affects your sleep or makes you feel jittery, avoid drinking it late in the day.
Turkish coffee with sweetener may lose its foam if it is heated too quickly, stirred during brewing, or made with stale coffee. Use fresh, finely ground coffee, heat it gently, and pour as soon as the foam rises.
No, you generally leave the grounds in the cup rather than drink them. Let them settle to the bottom as you sip, and stop before the last mouthful if you do not want grounds in your drink.
Yes, you can make Turkish coffee with sweetener in a small saucepan if you do not have a cezve. Warm it gently and watch closely for rising foam; the wider pan may make a thick foam cap harder to achieve.
Yes, sweetener can change the taste of Turkish coffee, and different types may leave a distinct aftertaste. Add a small amount first, especially if you are used to sugar, and adjust it after tasting.
Yes, you can drink Turkish coffee with sweetener on an empty stomach, but its caffeine and coffee compounds may cause nausea, reflux, or jitters for some people. If that happens, have it with or after food.
Turkish coffee with sweetener is not suitable during a fast that forbids all drinks or calories. Whether it fits an intermittent-fasting plan depends on that plan’s rules and the sweetener used; plain water is the simplest fasting drink.
Yes, you can reheat Turkish coffee with sweetener, but reheating usually weakens its aroma and foam. It tastes best freshly brewed; if you do reheat it, warm it gently and avoid leaving the prepared coffee out for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.