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Caffeinated, low-calorie functional coffee with reishi mushroom
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Turkish coffee with reishi mushroom (70 g) has 6 calories. That works out to 8 calories per 100 g. It contains 0.8 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.3 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 70 g
6
KCAL / 70G
Carbs
0.8g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 28% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.4 mg | 0% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.3 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 70 g | 6 kcal |
| 1 cup (extra small) | 60 g | 5 kcal |
| 1 serving (small) | 70 g | 6 kcal |
| 1 cup (medium) | 90 g | 7 kcal |
| 100 g | 100 g | 8 kcal |
| 1 cup (large) | 120 g | 10 kcal |
| 2 cup (double) | 140 g | 11 kcal |
Calculated from 8 calories per 100 g.
Turkish coffee with reishi mushroom is coffee prepared with reishi mushroom powder or extract added to the blend. It keeps the characteristic fine grounds and strong coffee flavor, while the mushroom can add an earthy or bitter note.
Turkish coffee with reishi mushroom has no proven disease-treating benefit. Coffee provides caffeine, but claims that reishi reliably boosts immunity or prevents illness are not supported by strong clinical evidence.
Yes, Turkish coffee with reishi mushroom is usually caffeinated because it contains coffee. The mushroom does not remove the caffeine; the amount varies with the blend and how the drink is prepared.
Turkish coffee with reishi mushroom can taste earthier, woodier, or more bitter than regular Turkish coffee. The difference depends on how much reishi is in the blend, and a little milk or sweetener can soften the flavor.
Follow the product directions first, since Turkish coffee with reishi mushroom may come as a premixed powder or require a separate mushroom addition. For a cezve blend, mix it with cold water and heat gently until foam forms without letting it boil over.
Yes, Turkish coffee with reishi mushroom includes reishi powder or extract, unlike the standard version. That addition can change the flavor and the amount of sediment, but the drink still contains caffeine from the coffee.
Yes, the caffeine in Turkish coffee with reishi mushroom can make it harder to fall asleep or reduce sleep quality, especially if you are caffeine-sensitive. Choose an earlier time of day if coffee tends to keep you awake.
Yes, reishi may interact with blood-thinning medicines and some other drugs, while the coffee also contributes caffeine. If you take regular medication, ask your doctor or pharmacist whether Turkish coffee with reishi mushroom is appropriate for you.
Not always; reishi powder in Turkish coffee with reishi mushroom may remain suspended or settle alongside the coffee grounds. Extract-based blends may mix more smoothly, so stir the cup if you want a more even sip.
For many healthy adults, a daily cup of Turkish coffee with reishi mushroom may be tolerated, but evidence on long-term reishi use is limited. Follow the product serving directions and count its caffeine along with coffee, tea, and energy drinks.
Vitamins
B2
0.06mg · 5% DV
B3
0.63mg · 4% DV
B6
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Manganese
0.06mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
67mg · 2% DV
Magnesium
7mg · 2% DV
Sodium
1.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 cup (small) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee with reishi mushroom combines finely ground coffee with reishi mushroom powder or extract. It draws on the Turkish method of brewing coffee in a cezve and serving it unfiltered, with the grounds settling in the cup; the mushroom is an added twist rather than a traditional part of the preparation.
Expect a bold, roasted coffee taste alongside reishi’s earthy, slightly bitter notes, and a fine layer of grounds at the bottom. In Turkey it is typically served in a small cup, often with a glass of water and after a meal or when welcoming guests. It contains caffeine but is low in calories. If you prefer a softer contrast, serve it with a small sweet alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.