1 cup (medium) of Turkish coffee with milk (80 g) has 30 calories. That works out to 38 calories per 100 g. It contains 3.4 g of carbs, 1.4 g of protein, 1 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

What is Turkish coffee with milk?

Turkish coffee with milk is a variation of Turkish coffee, made by simmering finely ground coffee with milk in a small pot called a cezve. The grounds are not filtered out, so they settle at the bottom of the cup; the milk gives the brew a gentler, creamier character than the usual water-based version.

In Turkey it is often enjoyed slowly after a meal, with a glass of water and perhaps a small sweet. You can serve it in a small cup and leave the last sip, where the grounds collect. Milk adds some protein and fat, while coffee remains the defining flavour. For a lighter cup, use less milk and dilute it with water as it cooks.

Turkish coffee with milk Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.2g

· 2% DV

Protein

1.7g

· 3% DV

Fat

1.3g

· 2% DV

Fiber

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 19% · Fat 33%

Turkish coffee with milk Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

0.09mg · 7% DV

0.35mg · 7% DV

Biotin

1.5µg · 5% DV

Minerals

Calcium

60mg · 6% DV

Phosphorus

45mg · 6% DV

Iodine

7µg · 5% DV

Selenium

2µg · 4% DV

How Nutritious Is Turkish coffee with milk?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Turkish coffee with milk Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

1.5

Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkish coffee with milk

To burn the 38 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Turkish coffee with milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee with milk Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Turkish coffee with milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish coffee with milk Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.05g

Compare Turkish coffee with milk

☕️vs☕️

Turkish coffee with milk vs Turkish coffee31 kcal more per 100 g

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Turkish coffee with milk vs Iced Tea18 kcal more per 100 g

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Foods Similar to Turkish coffee with milk

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Iced Tea

20 kcal

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1 kcal

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Frequently Asked Questions About Turkish coffee with milk

How do you make Turkish coffee with milk?

Make Turkish coffee with milk by cooking finely ground coffee in milk instead of water. Stir the coffee and milk together in a cezve, heat slowly, and remove it as the foam rises; milk can boil over quickly.

Can you use milk instead of water for Turkish coffee?

Yes, milk can replace water when making Turkish coffee with milk. The result is creamier and less sharp than coffee made with water, but it needs close attention because heated milk foams and scorches more easily.

What kind of milk is best for Turkish coffee with milk?

Whole milk makes Turkish coffee with milk taste richer, while lower-fat milk gives it a lighter body. Lactose-free cow’s milk also works; heat it gently with the coffee rather than adding cold milk after brewing.

How do you get foam on Turkish coffee with milk?

For foam on Turkish coffee with milk, mix the coffee into the milk before heating and warm it slowly in a cezve. Take it off the heat as the foam rises, before it reaches a full boil or spills over.

Do you add sugar to Turkish coffee with milk before or after cooking?

Add sugar to Turkish coffee with milk before cooking, along with the coffee and milk. This lets it dissolve evenly; choose your preferred sweetness at the start, since stirring after foam forms can disrupt the surface.

Why does Turkish coffee with milk boil over?

Turkish coffee with milk boils over because heated milk expands and its foam rises quickly. Use low heat, leave room in the cezve, and watch it continuously; remove it from the burner as soon as the foam climbs.

Does Turkish coffee with milk have caffeine?

Yes, Turkish coffee with milk still contains caffeine. Milk makes the drink creamier but does not remove caffeine, so people sensitive to it may want to avoid having it close to bedtime.

Do you drink the grounds in Turkish coffee with milk?

No, you generally leave the grounds at the bottom of Turkish coffee with milk. Sip the drink without stirring up the settled sediment; the grounds are part of the traditional brewing method, not meant to be swallowed.

Can you reheat Turkish coffee with milk?

You can reheat Turkish coffee with milk, but it may lose its foam and develop a less fresh taste. It is best made for immediate drinking; if reheating, warm it gently and do not let the milk boil over.

Can you make Turkish coffee with milk without a cezve?

Yes, you can make Turkish coffee with milk in a small saucepan if you do not have a cezve. Heat the finely ground coffee and milk slowly, keep the pan in view, and pour carefully as soon as the foam rises.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026