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A small cup holds nearly black Turkish coffee with a thin tawny foam, topped with a dusting of cinnamon and served beside a bright yellow lemon wedge.
●Low GI

Turkish coffee with lemon and cinnamon Calories

Unsweetened Turkish coffee flavored with lemon and cinnamon, rich in antioxidants

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

3kcal

GI

5low

POTASSIUM · 100 G

58mg

FIBER · 100 G

0.2g

Quick answer

1 cup (small) of Turkish coffee with lemon and cinnamon (70 g) has 2 calories. That works out to 3 calories per 100 g. It contains 0.5 g of carbs, 0.1 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Turkish coffee with lemon and cinnamon Nutrition Facts

Selected: 1 cup (small) · 70 g

2

KCAL / 70G

Carbs

0.5g

· 0% DV

Protein

0.1g

· 0% DV

Fat

0.1g

· 0% DV

Fiber

0.1g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 61% · Protein 12% · Fat 27%

Turkish coffee with lemon and cinnamon nutrition facts table · 1 cup (small) (70 g)

NutrientAmount% DV
Calories2 kcal
Total fat0.1 g0%
Saturated fat0.01 g0%
Trans fat0 g
Sodium1.4 mg0%
Total carbohydrate0.5 g0%
Fiber0.1 g0%
Protein0.1 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small Cup of Turkish coffee with lemon and cinnamon?

ServingAmountCalories
1 cup (small)70 g2 kcal
1 tablespoon (whole)15 g0 kcal
1 ounce (mini)30 g1 kcal
1 cup (extra small)60 g2 kcal
1 cup (medium)90 g3 kcal
100 g100 g3 kcal
1 serving (large)120 g4 kcal
2 cup (double)140 g4 kcal

Calculated from 3 calories per 100 g.

Frequently Asked Questions About Turkish coffee with lemon and cinnamon

Does Turkish coffee with lemon and cinnamon help you lose weight?

No, Turkish coffee with lemon and cinnamon does not burn fat or cause weight loss. Drinking it unsweetened can make it a low-calorie coffee choice, but adding lemon or cinnamon does not create a proven weight-loss effect.

How do you make Turkish coffee with lemon and cinnamon?

Make Turkish coffee with water and finely ground coffee in a cezve, then add cinnamon and a little lemon juice after pouring. Start with just a few drops of lemon so its acidity does not overpower the coffee.

Does Turkish coffee with lemon and cinnamon have caffeine?

Yes, Turkish coffee with lemon and cinnamon contains caffeine because it is made with coffee; neither lemon nor cinnamon removes it. The amount varies with the coffee and preparation, so caffeine-sensitive drinkers may want a smaller cup.

Can you put lemon juice in Turkish coffee with lemon and cinnamon?

Yes, lemon juice is the simplest way to add lemon to Turkish coffee with lemon and cinnamon. Stir in a small amount after brewing and taste before adding more, since too much can make the coffee sharply sour.

Does Turkish coffee with lemon and cinnamon taste good?

Turkish coffee with lemon and cinnamon tastes bold, aromatic, and slightly tangy rather than like traditional plain Turkish coffee. Cinnamon softens the coffee’s bitterness, while lemon adds acidity; use a light hand if you prefer a familiar coffee flavor.

Can Turkish coffee with lemon and cinnamon keep you awake?

Yes, the caffeine in Turkish coffee with lemon and cinnamon can make it harder to fall asleep, especially if you are sensitive to caffeine. Lemon and cinnamon do not cancel that effect, so avoid drinking it close to bedtime if it disrupts your sleep.

Does Turkish coffee with lemon and cinnamon help with a headache?

No, Turkish coffee with lemon and cinnamon is not a proven headache remedy. Caffeine may ease some headaches but can worsen others, and lemon and cinnamon have not been shown to make this drink a reliable treatment.

Should you add cinnamon before or after brewing Turkish coffee with lemon and cinnamon?

Either works for Turkish coffee with lemon and cinnamon. Adding a pinch of ground cinnamon while brewing blends its aroma into the coffee; adding it to the cup gives a more noticeable spice flavor. Add lemon after brewing.

Can Turkish coffee with lemon and cinnamon upset your stomach?

Yes, Turkish coffee with lemon and cinnamon can bother some stomachs. Coffee may aggravate reflux, and lemon adds acidity; if the drink gives you heartburn, try less lemon or skip it rather than drinking it on an empty stomach.

Can you drink Turkish coffee with lemon and cinnamon without sugar?

Yes, Turkish coffee with lemon and cinnamon can be served without sugar, and cinnamon contributes aroma rather than sweetness. Lemon gives it a tart edge, so adjust the amount to your taste instead of relying on sugar to mask it.

Turkish coffee with lemon and cinnamon Vitamins & Minerals

Vitamins

B3

0.18mg · 1% DV

Vitamin C

0.84mg · 1% DV

B2

0.01mg · 1% DV

B5

0.01mg · 0% DV

Minerals

Copper

0.01mg · 1% DV

Potassium ⭐

41mg · 1% DV

Magnesium

4.9mg · 1% DV

Manganese

0.02mg · 1% DV

Sodium

1.4mg · 0% DV

Turkish coffee with lemon and cinnamon Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkish coffee with lemon and cinnamon

To burn the 2 calories in 1 cup (small) (70 g):

🚶

1min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Turkish coffee with lemon and cinnamon?

Turkish coffee with lemon and cinnamon is a variation on Turkish coffee, made by simmering very finely ground coffee with water and adding lemon and cinnamon for flavour. It is served unfiltered in a small cup, so the grounds settle at the bottom. The coffee is full-bodied and intense, balanced here by lemon’s bright tang and cinnamon’s warm, sweet-spice aroma.

In Turkey, Turkish coffee is commonly enjoyed after a meal or over conversation, often with a glass of water alongside. This flavoured version offers a fragrant alternative to the usual plain cup. When made without sugar, it is very low in calories—3 per 100 g—so it can suit those looking for an unsweetened drink; adjust the lemon to taste.

How Nutritious Is Turkish coffee with lemon and cinnamon?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Turkish coffee with lemon and cinnamon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee with lemon and cinnamon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish coffee with lemon and cinnamon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish coffee with lemon and cinnamon Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Nutrition data compiled from USDA FoodData Central and scientific sources.