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Turkish coffee with hazelnut milk Calories
Plant-based milk, lactose-free, antioxidant, caffeinated
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 cup (small) of Turkish coffee with hazelnut milk (60 g) has 22 calories. That works out to 36 calories per 100 g. It contains 1.6 g of carbs, 0.4 g of protein, 1.4 g of fat and 0.4 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Turkish coffee with hazelnut milk Nutrition Facts
Selected: 1 cup (small) · 60 g
22
KCAL / 60G
Carbs
1.6g
· 1% DV
Protein
0.4g
· 1% DV
Fat
1.4g
· 2% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 8% · Fat 61%
Turkish coffee with hazelnut milk nutrition facts table · 1 cup (small) (60 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 1.6 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Small Cup of Turkish coffee with hazelnut milk?
| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 22 kcal |
| 1 piece (small) | 60 g | 22 kcal |
| 1 serving (small) | 60 g | 22 kcal |
| 1 cup (medium) | 90 g | 32 kcal |
| 1 piece (medium) | 90 g | 32 kcal |
| 1 serving (medium) | 90 g | 32 kcal |
| 100 g | 100 g | 36 kcal |
| 1 cup (large) | 120 g | 43 kcal |
| 1 piece (large) | 120 g | 43 kcal |
| 1 serving (large) | 120 g | 43 kcal |
Calculated from 36 calories per 100 g.
Frequently Asked Questions About Turkish coffee with hazelnut milk
How do you make Turkish coffee with hazelnut milk?
Combine finely ground Turkish coffee with hazelnut milk in a small pot or cezve and heat it gently until the foam rises. Avoid a hard boil, which can scorch the milk; pour carefully and let the grounds settle before drinking.
Can you make Turkish coffee with hazelnut milk without a cezve?
Yes. Use a small saucepan with a narrow base and watch it closely as it heats. A cezve is traditional, but the important parts are finely ground coffee, gentle heating, and stopping before the mixture boils over.
Does Turkish coffee with hazelnut milk taste good?
Turkish coffee with hazelnut milk tastes rich and roasty, with a mild nutty sweetness and a creamier feel than the water-based version. The result varies with the hazelnut milk, so taste it before adding any sweetener.
Does Turkish coffee with hazelnut milk have caffeine?
Yes, Turkish coffee with hazelnut milk contains caffeine from the coffee, not the hazelnut milk. The exact amount varies with the coffee and how it is prepared; avoid having it close to bedtime if caffeine affects your sleep.
Can you heat hazelnut milk for Turkish coffee?
Yes, hazelnut milk can be heated for Turkish coffee, but use low heat and stay nearby. Plant milks can scorch or develop an unpleasant texture when boiled, so remove the pot from the heat as soon as the foam rises.
Why does Turkish coffee with hazelnut milk have little foam?
Turkish coffee with hazelnut milk may produce less foam than the traditional water-based drink because plant-milk formulas behave differently when heated. Gentle, even heating can help; boiling or vigorous stirring may disrupt the foam.
Can you make Turkish coffee with hazelnut milk ahead of time?
It is best made just before serving. As Turkish coffee with hazelnut milk sits, the grounds settle and the drink cools; reheating can scorch the hazelnut milk and will not restore the fresh foam.
Should you drink the grounds in Turkish coffee with hazelnut milk?
No, the grounds in Turkish coffee with hazelnut milk are meant to settle at the bottom of the cup. Sip slowly and leave the final mouthful, which is likely to contain the most sediment.
Can you use instant coffee in Turkish coffee with hazelnut milk?
You can mix instant coffee with hazelnut milk, but it will not have the settled grounds, texture, or brewing method of Turkish coffee. For the traditional style, use finely ground coffee and heat it gently in a cezve or small pot.
What can you serve with Turkish coffee with hazelnut milk?
Serve Turkish coffee with hazelnut milk in a small cup, with a glass of water to refresh the palate. A small sweet such as Turkish delight is a familiar pairing, though the drink’s hazelnut flavor also works well on its own.
Turkish coffee with hazelnut milk Vitamins & Minerals
Vitamins
B2
0.01mg · 1% DV
Vitamin E
0.12mg · 1% DV
B3
0.12mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Copper
0.03mg · 3% DV
Phosphorus
11mg · 2% DV
Magnesium
6mg · 1% DV
Potassium ⭐
36mg · 1% DV
Sodium
3.6mg · 0% DV
Turkish coffee with hazelnut milk Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Turkish coffee with hazelnut milk
To burn the 22 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Turkish coffee with hazelnut milk?
Turkish coffee with hazelnut milk brings a nutty twist to the finely ground coffee traditionally brewed in a small pot called a cezve. Recipes vary: the hazelnut milk may replace the water during brewing or be stirred in afterwards, giving the drink a plant-based alternative to dairy additions.
It is served in a small cup, with the grounds left to settle, often alongside a glass of water; in Turkey, it is a familiar choice after a meal or when welcoming guests. Hazelnut milk softens the coffee’s intensity and adds a gentle, toasted sweetness. The drink contains caffeine, while its energy and sugar content depend on the milk and any sweetener used. Choose unsweetened hazelnut milk and skip or reduce added sugar for a lighter cup.
How Nutritious Is Turkish coffee with hazelnut milk?
Nutrient density
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Turkish coffee with hazelnut milk Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee with hazelnut milk Contain Allergens?
Contains these allergens:
Which Diets Is Turkish coffee with hazelnut milk Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee with hazelnut milk Fat Profile
SATURATED
0.12g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.