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Dark, nearly black coffee with a fine tan foam and a subtle oily sheen fills a small cup, with a light dusting of cinnamon on top.
●Low GI

Turkish coffee with coconut oil and cinnamon Calories

Unsweetened Turkish coffee enriched with coconut oil and cinnamon; low-carb and aromatic

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

62kcal

GI

5low

POTASSIUM · 100 G

72mg

FIBER · 100 G

0.8g

Quick answer

1 cup (medium) of Turkish coffee with coconut oil and cinnamon (90 g) has 56 calories. That works out to 62 calories per 100 g. It contains 1.1 g of carbs, 0.3 g of protein, 6 g of fat and 0.7 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Turkish coffee with coconut oil and cinnamon Nutrition Facts

Selected: 1 cup (medium) · 90 g

56

KCAL / 90G

Carbs

1.1g

· 0% DV

Protein

0.3g

· 1% DV

Fat

6g

· 8% DV

Fiber

0.7g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 7% · Protein 2% · Fat 91%

Turkish coffee with coconut oil and cinnamon nutrition facts table · 1 cup (medium) (90 g)

NutrientAmount% DV
Calories56 kcal
Total fat6 g8%
Saturated fat5.22 g26%
Trans fat0 g
Sodium1.8 mg0%
Total carbohydrate1.1 g0%
Fiber0.7 g3%
Protein0.3 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Turkish coffee with coconut oil and cinnamon?

ServingAmountCalories
1 cup (medium)90 g56 kcal
1 cup (small)60 g37 kcal
1 serving (small)75 g47 kcal
100 g100 g62 kcal
1 serving (medium)100 g62 kcal
1 cup (large)120 g74 kcal
1 serving (large)140 g87 kcal
2 cup (double)180 g112 kcal

Calculated from 62 calories per 100 g.

Frequently Asked Questions About Turkish coffee with coconut oil and cinnamon

How do you make Turkish coffee with coconut oil and cinnamon?

Brew finely ground Turkish coffee with water in a cezve, then stir coconut oil and cinnamon into the poured cup. Adding the oil after brewing makes it easier to adjust the richness and keeps the traditional coffee foam from being disrupted during cooking.

Does Turkish coffee with coconut oil and cinnamon taste like regular Turkish coffee?

No, it tastes richer and more aromatic. Coconut oil adds a fatty, sometimes mildly coconut-like note, while cinnamon brings warm spice; the familiar strong Turkish coffee flavor and its grounds remain.

Why does the coconut oil separate in Turkish coffee with coconut oil and cinnamon?

Coconut oil does not dissolve in water, so it can float on top or form droplets. Stir the coffee while it is hot, or briefly whisk it with a small frother for a more evenly mixed drink.

Does cinnamon dissolve in Turkish coffee with coconut oil and cinnamon?

No, ground cinnamon does not fully dissolve and may settle alongside the coffee grounds. Stir the cup before drinking, or add the cinnamon gradually while mixing to keep it from forming dry clumps.

Can you make Turkish coffee with coconut oil and cinnamon in a cezve?

Yes, brew the coffee and water in a cezve as usual, then add the oil and cinnamon to the cup. Cooking the oil in the cezve can reduce the foam and may leave more oil coating the pot.

Can Turkish coffee with coconut oil and cinnamon help with weight loss?

No, it does not cause weight loss by itself. Coconut oil adds fat and energy to the drink, so treating it as a weight-loss aid can be misleading; it is better understood as a flavored coffee.

Can you drink Turkish coffee with coconut oil and cinnamon on an empty stomach?

Yes, but caffeine can cause stomach discomfort, jitters, or nausea for some people when they have not eaten. If that happens to you, drink it with or after food; coconut oil does not reliably prevent those effects.

Does Turkish coffee with coconut oil and cinnamon have caffeine?

Yes, it contains caffeine because it is made with Turkish coffee. Coconut oil and cinnamon do not remove or neutralize the caffeine, so choose an earlier time of day if coffee tends to affect your sleep.

Can you add milk to Turkish coffee with coconut oil and cinnamon?

Yes, though milk changes its flavor and makes it less like traditional Turkish coffee. Stir it into the brewed drink rather than the cezve, and expect the coconut oil to separate unless you mix the cup well.

How should you store leftover Turkish coffee with coconut oil and cinnamon?

Freshly made is best because the grounds settle and the oil separates as the drink stands. Refrigerate leftovers promptly in a covered container and reheat them only once, stirring well before drinking.

Turkish coffee with coconut oil and cinnamon Vitamins & Minerals

Vitamins

B3

0.23mg · 1% DV

B2

0.01mg · 1% DV

B5

0.02mg · 0% DV

Biotin

0.09µg · 0% DV

Minerals

Manganese

0.07mg · 3% DV

Copper

0.03mg · 3% DV

Magnesium

9mg · 2% DV

Potassium ⭐

65mg · 2% DV

Sodium

1.8mg · 0% DV

Turkish coffee with coconut oil and cinnamon Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkish coffee with coconut oil and cinnamon

To burn the 56 calories in 1 cup (medium) (90 g):

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Turkish coffee with coconut oil and cinnamon?

Turkish coffee with coconut oil and cinnamon is a twist on Turkish coffee: finely ground coffee is simmered with water, then enriched with coconut oil and cinnamon. The traditional brewing method is associated with Turkey and neighbouring regions; the added oil and spice are a modern variation, and this version is served unsweetened.

It is poured into a small cup with its foam intact, then sipped once the grounds have settled. In Turkey, Turkish coffee is often served after a meal or offered to guests, usually with a glass of water; elsewhere, it fits naturally into a coffee break. The oil gives the drink a richer, fuller feel, while cinnamon brings gentle warmth. It is low in carbohydrate and derives much of its energy from fat. Use a modest amount of oil for a lighter cup.

How Nutritious Is Turkish coffee with coconut oil and cinnamon?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Turkish coffee with coconut oil and cinnamon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee with coconut oil and cinnamon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish coffee with coconut oil and cinnamon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Turkish coffee with coconut oil and cinnamon Fat Profile

SATURATED

5.22g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.