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Dark, nearly black coffee fills a small handleless cup, with a thin tan layer of foam and a scattering of fine white coconut shreds on top.
●Low GI

Turkish coffee with coconut Calories

Traditional Turkish coffee with coconut flavor

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

60kcal

GI

5low

POTASSIUM · 100 G

110mg

FIBER · 100 G

1.6g

Quick answer

1 cup (small) of Turkish coffee with coconut (60 g) has 36 calories. That works out to 60 calories per 100 g. It contains 3.9 g of carbs, 0.4 g of protein, 2 g of fat and 1 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Turkish coffee with coconut Nutrition Facts

Selected: 1 cup (small) · 60 g

36

KCAL / 60G

Carbs

3.9g

· 1% DV

Protein

0.4g

· 1% DV

Fat

2g

· 3% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 44% · Protein 5% · Fat 51%

Turkish coffee with coconut nutrition facts table · 1 cup (small) (60 g)

NutrientAmount% DV
Calories36 kcal
Total fat2 g3%
Saturated fat1.62 g8%
Trans fat0 g
Sodium3 mg0%
Total carbohydrate3.9 g1%
Fiber1 g4%
Protein0.4 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Small Cup of Turkish coffee with coconut?

ServingAmountCalories
1 cup (small)60 g36 kcal
1 serving (small)60 g36 kcal
1 piece (small)60 g36 kcal
1 cup (medium)90 g54 kcal
1 serving (medium)90 g54 kcal
1 piece (medium)90 g54 kcal
100 g100 g60 kcal
1 cup (large)120 g72 kcal
1 serving (large)120 g72 kcal

Calculated from 60 calories per 100 g.

Frequently Asked Questions About Turkish coffee with coconut

Does Turkish coffee with coconut contain caffeine?

Yes, Turkish coffee with coconut contains caffeine because the coconut flavor does not remove the caffeine in the coffee. If caffeine affects your sleep, avoid drinking it late in the day.

How do you make Turkish coffee with coconut?

Make Turkish coffee with coconut by simmering finely ground coffee and water in a cezve, then adding coconut flavor according to the recipe. Start with a small amount of coconut ingredient, since extracts, flakes, and coconut milk affect flavor and texture differently.

Is Turkish coffee with coconut sweet?

Not necessarily. Turkish coffee with coconut may taste naturally sweet or fragrant from the coconut, but sugar is usually an optional addition. Ask how it was prepared or make it unsweetened if you want to control the sweetness.

Does Turkish coffee with coconut use coconut milk?

No, Turkish coffee with coconut does not have to contain coconut milk. The coconut flavor may come from an extract, flakes, or another coconut ingredient, depending on the recipe; coconut milk also changes the drink’s texture and how it cooks.

Why does Turkish coffee with coconut have grounds at the bottom?

Turkish coffee with coconut is traditionally made with very finely ground coffee that is not filtered, so the grounds settle at the bottom of the cup. Let the grounds settle before drinking and leave the last sip if you prefer not to drink them.

How can you make Turkish coffee with coconut foamy?

For foamy Turkish coffee with coconut, combine the coffee and cold water in a cezve, stir before heating, and warm it slowly over low heat. Spoon the rising foam into cups before the coffee boils over; adding coconut milk may change the foam.

Can you make Turkish coffee with coconut without a cezve?

Yes, you can heat Turkish coffee with coconut in a small saucepan if you do not have a cezve. Keep the heat low and watch it closely, since the coffee should rise gently rather than boil hard; a cezve makes portioning the foam easier.

What do you serve with Turkish coffee with coconut?

Turkish coffee with coconut is often served in a small cup with a glass of water. A small piece of chocolate or a sweet can accompany it, but the coconut aroma is enjoyable on its own and does not require a dessert.

Can you drink Turkish coffee with coconut before bed?

It is better to avoid Turkish coffee with coconut close to bedtime if caffeine keeps you awake. Turkish coffee contains caffeine regardless of its coconut flavor, and sensitivity varies, so an earlier cup is a safer choice for sleep.

Can you reheat Turkish coffee with coconut?

You can reheat Turkish coffee with coconut, but it is best freshly made. Reheating can flatten the foam and alter the aroma, while the grounds settle further; prepare only what you plan to drink when possible.

Turkish coffee with coconut Vitamins & Minerals

Vitamins

B3

0.18mg · 1% DV

B2

0.01mg · 1% DV

B5

0.03mg · 1% DV

B1

0.01mg · 1% DV

Minerals

Manganese

0.18mg · 8% DV

Copper

0.03mg · 3% DV

Magnesium

11mg · 3% DV

Potassium ⭐

66mg · 2% DV

Sodium

3mg · 0% DV

Turkish coffee with coconut Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkish coffee with coconut

To burn the 36 calories in 1 cup (small) (60 g):

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Turkish coffee with coconut?

Turkish coffee with coconut is a coconut-scented variation on Turkish coffee, made by simmering finely ground coffee in a small pot, traditionally a cezve. It is poured unfiltered, so the grounds settle at the bottom of the cup rather than being drunk.

In Turkey it is commonly served in a small cup, often with water and sometimes a sweet, after a meal or during a visit. Elsewhere, it works well as a small after-dinner coffee; sip it slowly and leave the settled grounds behind. The coconut brings a fragrant, gently sweet note to the coffee’s bold taste. It is a modest-sized drink with little protein, and pairing it with water keeps the serving simple without masking its aroma.

How Nutritious Is Turkish coffee with coconut?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Turkish coffee with coconut Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee with coconut Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish coffee with coconut Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish coffee with coconut Fat Profile

SATURATED

1.62g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.06g

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37 kcal

🧊🍵

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20 kcal

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1 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.