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Caffeinated, chocolate-enhanced, intense flavor in a small serving
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Turkish coffee with chocolate chips (65 g) has 21 calories. That works out to 32 calories per 100 g. It contains 4 g of carbs, 0.7 g of protein, 0.5 g of fat and 0.4 g of fiber. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 65 g
21
KCAL / 65G
Carbs
4g
· 1% DV
Protein
0.7g
· 1% DV
Fat
0.5g
· 1% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 12% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 21 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 2.6 mg | 0% |
| Total carbohydrate | 4 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 65 g | 21 kcal |
| 1 tablespoon (grated) | 12 g | 4 kcal |
| 1 cup (extra small) | 50 g | 16 kcal |
| 1 cup (medium) | 80 g | 26 kcal |
| 1 serving (large) | 90 g | 29 kcal |
| 100 g | 100 g | 32 kcal |
| 2 cup (double) | 130 g | 42 kcal |
Calculated from 32 calories per 100 g.
Simmer finely ground coffee and water in a cezve over low heat, then pour the coffee into a small cup. Add the chocolate chips afterward so they soften in the hot drink without sticking to or scorching in the pot.
No, Turkish coffee with chocolate chips is not quite like mocha. It has the concentrated, unfiltered character of coffee brewed in a cezve, with chocolate added to it; mocha is typically made with espresso, milk, and chocolate.
Some chocolate chips soften in hot Turkish coffee, but they may keep their shape because they are made to hold it. Stir them into the freshly poured coffee, or use finely chopped chocolate if you want it to melt more readily.
It can be, since many chocolate chips contain sugar, but the sweetness varies with the type of chocolate and how much you add. Brew the coffee without sugar first, then taste it before sweetening.
Yes. The Turkish coffee provides caffeine, and adding chocolate chips does not remove it. The amount varies with the coffee and serving, so choose a smaller cup or a decaffeinated option if you are limiting caffeine.
Yes, you can use finely ground decaffeinated coffee and prepare it in the usual cezve style. Add the chocolate chips after pouring; decaf still may contain a small amount of caffeine, and the chocolate’s flavor will remain.
Turkish coffee is brewed unfiltered, so fine coffee grounds settle at the bottom and can make the last sips gritty. Let the grounds settle before drinking, and avoid stirring the cup once it has been poured.
Yes, you can chill Turkish coffee with chocolate chips, but its texture may change as the coffee grounds settle and the chocolate firms up. For a smoother cold drink, let the grounds settle and pour the coffee off them before chilling.
It can be consumed during pregnancy, but it contains caffeine from the coffee. Count it toward your total daily caffeine intake and ask your healthcare professional about a suitable limit for your pregnancy.
Serve Turkish coffee with chocolate chips with a glass of water, as is customary with Turkish coffee. A small piece of Turkish delight also works, though the chocolate chips may make an additional sweet less appealing.
Vitamins
B2
0.05mg · 4% DV
B3
0.45mg · 3% DV
B6
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Magnesium
12mg · 3% DV
Manganese
0.05mg · 2% DV
Phosphorus
16mg · 2% DV
Potassium ⭐
60mg · 2% DV
Sodium
2.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 21 calories in 1 cup (small) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee with chocolate chips pairs finely ground coffee, brewed unfiltered in a cezve, with chocolate chips for a sweeter, cocoa-scented take on Turkish coffee. The coffee stays bold and aromatic, while the chips soften or melt into the hot drink; the grounds settle at the bottom of the cup.
In Turkey, it is usually served in a small cup after a meal or during a coffee break, often with water on the side and sometimes a piece of Turkish delight. Elsewhere, it makes a distinctive after-dinner coffee or a small treat alongside biscuits. It is caffeinated, and its 32 calories per 100 g reflect a relatively light drink, though sweetness varies. Skip extra sugar or use fewer chips for a less sweet cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.