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Energy-dense, low-carb coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Turkish coffee with butter (90 g) has 47 calories. That works out to 52 calories per 100 g. It contains 0.4 g of carbs, 0.3 g of protein, 5 g of fat and 0.1 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 90 g
47
KCAL / 90G
Carbs
0.4g
· 0% DV
Protein
0.3g
· 1% DV
Fat
5g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 3% · Fat 94%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 47 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.18 g | |
| Sodium | 39 mg | 2% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 90 g | 47 kcal |
| 1 cup (small) | 60 g | 31 kcal |
| 1 serving (small) | 75 g | 39 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (medium) | 100 g | 52 kcal |
| 1 cup (large) | 120 g | 62 kcal |
| 1 serving (large) | 140 g | 73 kcal |
| 2 cup (double) | 180 g | 94 kcal |
Calculated from 52 calories per 100 g.
Turkish coffee with butter is Turkish coffee served with butter stirred into the brewed drink. It is a modern variation rather than a standard part of traditional Turkish coffee, which is brewed with water and finely ground coffee.
Brew Turkish coffee with water in a cezve as usual, then stir a small piece of butter into the coffee after pouring. Adding the butter at the end lets you adjust the richness without changing how the coffee grounds settle.
Turkish coffee with butter tastes richer and feels more velvety than plain Turkish coffee, with a noticeable buttery aroma. Its roasted coffee flavor and the grounds that settle at the bottom remain characteristic of Turkish coffee.
Yes, Turkish coffee with butter can fit a keto-style diet because it is made with coffee and butter rather than sugar or milk. Keep in mind that sweeteners or other additions change the drink, and the butter makes it more energy-dense.
No, Turkish coffee with butter is not the same as bulletproof coffee. Turkish coffee is brewed with finely ground coffee and water, then butter is added; bulletproof coffee usually uses filtered coffee blended with butter and often MCT oil.
Turkish coffee with butter can separate because butter does not dissolve evenly in the watery coffee. Stir it just before drinking, or briefly blend the drink for a more uniform texture; the coffee grounds will still settle at the bottom.
Yes, Turkish coffee with butter contains caffeine because the butter does not remove the caffeine from the coffee. The amount varies with the coffee used and how it is prepared, so adding butter does not make it a decaffeinated drink.
Yes, Turkish coffee with butter breaks a fast that allows only zero-calorie drinks because butter provides energy. For fasting plans that permit fats, whether it fits depends on the specific rules you are following.
No, Turkish coffee with butter is not proven to cause weight loss. Butter adds energy and may make the drink more filling, but replacing a meal with it does not guarantee weight loss or provide a special fat-burning effect.
No, Turkish coffee with butter is not the customary way Turkish coffee is served in Turkey. Traditional Turkish coffee is prepared with water and finely ground coffee, and is commonly served plain, sometimes alongside a glass of water or a sweet.
Vitamins
Vitamin A
37.8µg · 4% DV
B12
0.07µg · 3% DV
B2
0.02mg · 2% DV
B3
0.23mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Magnesium
8.1mg · 2% DV
Sodium
39mg · 2% DV
Potassium ⭐
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 1 cup (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee with butter is a richer variation on Turkish coffee: finely ground coffee is brewed with water in a cezve, then butter is stirred in. The grounds settle at the bottom of the cup rather than being filtered out. Butter softens the coffee’s bitterness and gives the drink a fuller, silkier feel, though some may remain on the surface.
In Turkey, traditional Turkish coffee is commonly served after a meal or during a visit, often with a glass of water alongside. The buttered version is a less usual twist, and can be made without sugar to keep its carbohydrates low. It is energy-dense for a coffee drink; the listed nutrition gives 5.6 g of fat per 100 g. For a lighter cup, use less butter, and serve it with water rather than a sweet accompaniment.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.