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Unsweetened Turkish coffee flavored with mastic
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Turkish coffee, unsweetened, with mastic (60 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 60 g
1
KCAL / 60G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 19% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 1 kcal |
| ½ cup (half) | 30 g | 1 kcal |
| 1 serving (small) | 60 g | 1 kcal |
| 1 cup (medium) | 75 g | 2 kcal |
| 1 serving (medium) | 75 g | 2 kcal |
| 1 cup (large) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 2 cup (double) | 120 g | 2 kcal |
Calculated from 2 calories per 100 g.
Turkish coffee with mastic, unsweetened, is finely ground coffee brewed with water and a little mastic, a fragrant resin from the mastic tree. It is served unfiltered in a small cup, with the grounds settling at the bottom.
Brew Turkish coffee with mastic, unsweetened, by combining finely ground coffee, cold water, and a small amount of ground mastic in a cezve. Heat gently without stirring once it warms, then pour the rising foam into small cups.
Mastic gives Turkish coffee with mastic, unsweetened, a distinctive pine-like, resinous aroma and a faintly sweet impression, even though no sugar is added. Use only a little; too much mastic can overpower the coffee’s roasted, bitter flavor.
Yes, Turkish coffee with mastic, unsweetened, contains caffeine from the coffee; mastic does not remove or neutralize it. The amount varies with the coffee and serving, so people limiting caffeine should count it with their other daily sources.
Turkish coffee with mastic, unsweetened, contains caffeine, so it counts toward the caffeine consumed during pregnancy. Mastic does not make it caffeine-free; ask your doctor or dietitian what daily amount is appropriate for you.
It can: caffeine in Turkish coffee with mastic, unsweetened, may make it harder to fall asleep, especially if you are sensitive to caffeine. Having it earlier in the day is a practical choice; the mastic flavor does not change caffeine’s stimulating effect.
Water is traditionally served alongside Turkish coffee with mastic, unsweetened, to refresh the palate before or after the intense coffee flavor. Sip the coffee slowly and leave the settled grounds in the cup rather than drinking them.
No, you do not need to drink the grounds in Turkish coffee with mastic, unsweetened. The fine coffee particles settle at the bottom as the cup stands; sip from the top and stop before reaching the thick sediment.
Yes, you can add sugar to Turkish coffee with mastic, unsweetened, if you prefer a sweeter cup. Stir it into the water and coffee before heating; adding sugar afterward will not change how the coffee was originally brewed.
Store the ground coffee and mastic for Turkish coffee with mastic, unsweetened, in a tightly sealed container in a cool, dry cupboard. Keep it away from heat, moisture, and strong-smelling foods so the delicate mastic aroma lasts longer.
Vitamins
B3
0.12mg · 1% DV
B2
0.01mg · 1% DV
Folate
0.6µg · 0% DV
B5
0.01mg · 0% DV
Minerals
Potassium ⭐
24mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Magnesium
1.8mg · 0% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee, unsweetened, with mastic is made by simmering finely ground coffee with water and a little mastic resin, traditionally in a small pot. It is poured unfiltered into a small cup, so the grounds settle at the bottom. The coffee’s deep, roasted bitterness is softened by mastic’s distinctive aromatic, resinous note.
In Turkey it is commonly served after a meal or when welcoming guests, often with a glass of water and sometimes a sweet on the side. Elsewhere, it makes a compact after-dinner coffee or a distinctive alternative to filtered coffee; sip it slowly and leave the settled grounds behind. Without added sugar it contributes very little energy—2 calories per 100 g—and you can adjust the mastic to suit your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.