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Traditional Turkish coffee, unsweetened, with cinnamon.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
7
KCAL / 100G
Carbs
1.2g
· 70%
Protein
0.3g
· 17%
Fat
0.1g
· 13%
Fiber
0.2g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
6mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Unsweetened Turkish coffee with cinnamon provides 7 calories per 100 g. It is a low-calorie beverage option.
It contains 1.2 g of carbohydrates per 100 g. Without added sugar, its carbohydrate content is low.
Yes, unsweetened Turkish coffee with cinnamon is compatible with a keto diet. It contains 1.2 g of carbohydrates per 100 g.
Its glycemic index is 0. This indicates no glycemic impact according to the provided information.
Yes, it is compatible with vegan eating. It also fits vegetarian, pescatarian, flexitarian, Mediterranean, and omnivore diets.
Yes, unsweetened Turkish coffee with cinnamon is compatible with a gluten-free diet. Gluten-free is included in its listed diet compatibility.
Yes, it provides 0.3 g of protein per 100 g. This is a small amount of protein.
It contains 0.1 g of fat per 100 g. This makes it a very low-fat drink.
Yes, it contains 0.2 g of fiber per 100 g. Its fiber content is low.
Yes, it is classified as minimally processed. This may be useful for people prioritizing less processed beverage choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.