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Traditional Turkish coffee, unsweetened, with cinnamon.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (small) of Turkish coffee (unsweetened, cinnamon) (60 g) has 4 calories. That works out to 7 calories per 100 g. It contains 0.7 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.1 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Turkish coffee is made by simmering very finely ground coffee with water, traditionally in a small pot called a cezve. In this unsweetened, cinnamon version, no sugar is added; cinnamon is sprinkled over the surface, and the grounds remain in the cup rather than being filtered out.
It is served dark, aromatic and often topped with a thin foam, in a small cup. In Turkey it commonly follows a meal or accompanies conversation, with a glass of water and sometimes a sweet on the side. The drink itself is mostly water, with very little protein, carbohydrate or fat. For a lighter pairing, serve it with nuts or enjoy it plain; let the grounds settle before drinking the last sip.
Selected: 100 g
7
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 17% · Fat 13%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Potassium ⭐
60mg · 2% DV
Calcium
6mg · 1% DV
Phosphorus
7mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
To make unsweetened Turkish coffee with cinnamon, stir finely ground coffee, cold water, and cinnamon together in a cezve, then heat gently. Take it off the heat as the foam rises, before it boils over, and pour it into a small cup.
Yes, unsweetened Turkish coffee with cinnamon contains caffeine. Leaving out sugar does not reduce the caffeine, and cinnamon does not cancel its effects. If caffeine keeps you awake, avoid drinking it close to bedtime.
You can swallow a little by accident, but the grounds are not meant to be drunk. They settle at the bottom because Turkish coffee is served unfiltered; leave the final mouthful in the cup to avoid a gritty sip.
Add cinnamon to the cezve before brewing if you want its flavor infused throughout the cup. For a more noticeable aroma, sprinkle a little on top after pouring. Cinnamon adds spice, not sweetness.
For a good foam cap, heat the coffee slowly over low heat and stop before it reaches a rolling boil. Avoid stirring once it is heating, and use freshly ground, finely ground coffee; vigorous boiling can disperse the foam.
Both are finely ground coffees brewed unfiltered in a small pot and served with grounds that settle in the cup. Turkish coffee with cinnamon includes cinnamon as a flavoring; Greek coffee is often prepared with sugar, but recipes vary.
Yes, a machine designed specifically for Turkish coffee can brew it and produce foam. A standard drip or espresso machine is not a substitute: it uses a different brewing method and will not make traditional Turkish coffee.
Water is traditionally served alongside unsweetened Turkish coffee to refresh the palate before sipping, so the coffee’s flavor stands out. It is also common to offer a small sweet, such as Turkish delight, with the coffee.
People do read fortunes from the patterns left by the grounds in unsweetened Turkish coffee with cinnamon. After drinking, they cover the cup with its saucer and let the grounds settle; this is a cultural pastime, not a way to predict the future.
It is best to drink unsweetened Turkish coffee with cinnamon soon after brewing, while its aroma and foam are fresh. If you leave it standing, the grounds settle further and the flavor fades; reheating will not restore the original foam.
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Nutrition data compiled from USDA FoodData Central and scientific sources.