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A small cup filled with very dark, nearly opaque brown coffee, topped with a thin layer of fine tan foam and served on a matching saucer, with no visible sugar, milk, or garnish.
●Low GI

Turkish coffee, plain, double Calories

Traditional, unsweetened, strong coffee aroma, antioxidant

In season: Spring · Summer · Autumn · Winter

CALORIES

7kcal

GI

0low

POTASSIUM

70mg

FIBER

0g

Quick answer

1 cup (double) of Turkish coffee, plain, double (120 g) has 8 calories. That works out to 7 calories per 100 g. It contains 1 g of carbs, 0.4 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.

What is Turkish coffee, plain, double?

Turkish coffee, plain, double is made by gently brewing very finely ground coffee with water, traditionally in a small pot called a cezve. It is served without sugar, and “double” refers to a larger or double serving rather than a separate brewing style.

It has a deep, roasty aroma and a dense feel, with fine grounds settling at the bottom of the cup. In Turkey it is commonly served slowly, often with a glass of water and sometimes a piece of Turkish delight; elsewhere, it fits naturally after a meal or alongside a small sweet. Unsweetened Turkish coffee is very low in calories, making this a simple choice when you want bold coffee flavour without added sugar. Sip it rather than drinking down the settled grounds.

Turkish coffee, plain, double Nutrition Facts

Selected: 100 g

7

KCAL / 100G

Carbs

0.8g

· 0% DV

Protein

0.3g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 23% · Fat 17%

Turkish coffee, plain, double Vitamins & Minerals

Vitamins

B3

0.3mg · 2% DV

B2

0.02mg · 2% DV

B5

0.05mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Potassium ⭐

70mg · 2% DV

Magnesium

8mg · 2% DV

Phosphorus

7mg · 1% DV

Calcium

2mg · 0% DV

How Nutritious Is Turkish coffee, plain, double?

Nutrient density

Low

20/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Turkish coffee, plain, double Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkish coffee, plain, double

To burn the 7 calories in 100 g:

🚶

2min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Turkish coffee, plain, double Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee, plain, double Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish coffee, plain, double Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Turkish coffee, plain, double Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.03g

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Frequently Asked Questions About Turkish coffee, plain, double

How much caffeine is in double plain Turkish coffee?

Double plain Turkish coffee contains caffeine, but there is no fixed amount for every cup. The amount depends on how much ground coffee is used and how the coffee is prepared.

How do you make double plain Turkish coffee?

Double plain Turkish coffee is made by slowly heating finely ground coffee with water in a cezve, or small coffee pot. Pour it into the cup with its grounds once the foam rises, before it boils over.

Is double plain Turkish coffee the same as espresso?

No, double plain Turkish coffee is not espresso. It is brewed with very finely ground coffee that remains in the cup, while espresso is made by forcing hot water through compacted grounds under pressure.

Do you drink the grounds in double plain Turkish coffee?

No, you normally leave the grounds at the bottom of double plain Turkish coffee. Sip the liquid without stirring the cup, since stirring brings the sediment into your mouth.

Why does double plain Turkish coffee have foam on top?

The foam on double plain Turkish coffee forms as the finely ground coffee heats slowly with the water. Fresh grounds, gentle heating and avoiding a rolling boil help preserve the foam.

Can you add sugar to double plain Turkish coffee?

Yes, you can add sugar to double plain Turkish coffee, but it is traditionally added to the pot during brewing rather than stirred into the finished cup. “Plain” means it is served without sugar.

Can you drink double plain Turkish coffee while pregnant?

Double plain Turkish coffee contains caffeine, so it counts toward the daily caffeine limit during pregnancy. Ask your healthcare professional how much is appropriate for you, especially if you drink other caffeinated beverages.

Does double plain Turkish coffee keep you awake?

It can. The caffeine in double plain Turkish coffee may make it harder to fall asleep, especially if you are sensitive to caffeine or drink it close to bedtime.

Can you reheat double plain Turkish coffee?

Double plain Turkish coffee is best served freshly brewed. Reheating it can make the flavor harsher, and the grounds settle as it stands; prepare only what you plan to drink.

How is double plain Turkish coffee served?

Double plain Turkish coffee is usually served in a small cup with its grounds, often with a glass of water on the side. The water refreshes your palate before or after the concentrated coffee.

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Nutrition data compiled from USDA FoodData Central and scientific sources.