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A small cup of dark brown Turkish coffee is topped with a fine, tawny layer of foam and served on a saucer, with no visible sugar.

Double Turkish coffee (two sugars) Calories

Traditional Turkish coffee, double portion, two sugars

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

60kcal

GI

55medium

POTASSIUM · 100 G

60mg

FIBER · 100 G

0.1g

Quick answer

1 cup (double) of Double Turkish coffee (two sugars) (120 g) has 72 calories. That works out to 60 calories per 100 g. It contains 16.2 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.1 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Double Turkish coffee (two sugars) Nutrition Facts

Selected: 1 cup (double) · 120 g

72

KCAL / 120G

Carbs

16.2g

· 6% DV

Protein

0.6g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

0.1g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 95% · Protein 4% · Fat 1%

Double Turkish coffee (two sugars) nutrition facts table · 1 cup (double) (120 g)

NutrientAmount% DV
Calories72 kcal
Total fat0.1 g0%
Saturated fat0.01 g0%
Trans fat0 g
Sodium2.4 mg0%
Total carbohydrate16.2 g6%
Fiber0.1 g0%
Protein0.6 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Double Turkish coffee (two sugars)?

ServingAmountCalories
1 cup (double)120 g72 kcal
1 cup (small)60 g36 kcal
1 serving (small)60 g36 kcal
1 cup (medium)90 g54 kcal
1 serving (medium)90 g54 kcal
100 g100 g60 kcal
1 serving (double)120 g72 kcal
1 cup (large)150 g90 kcal
1 cup (extra large)180 g108 kcal

Calculated from 60 calories per 100 g.

Frequently Asked Questions About Double Turkish coffee (two sugars)

How do you make double Turkish coffee with two sugars?

Make double Turkish coffee with two sugars by combining finely ground coffee, water, and sugar in a cezve, then heating it slowly. Spoon the foam into the cups as it rises, and remove the cezve before the coffee boils over.

What does “double” mean in double Turkish coffee?

“Double” usually means a larger, two-portion serving, but it is not a universal measure for Turkish coffee. Coffee shops may use different cup sizes and amounts of grounds, so ask how large the serving is if you need to know.

Does double Turkish coffee have more caffeine than regular Turkish coffee?

Usually, yes: double Turkish coffee uses more coffee than a single serving and therefore generally contains more caffeine. The exact amount varies with the grounds and preparation, so people sensitive to caffeine may want to avoid drinking it late in the day.

Why does double Turkish coffee have grounds at the bottom?

Double Turkish coffee is brewed with very finely ground coffee and is traditionally served unfiltered, so the grounds settle at the bottom. Let the cup stand briefly before drinking, and leave the thick sediment rather than swallowing it.

Why does the foam on double Turkish coffee disappear?

The foam on double Turkish coffee can disappear if the brew is heated too quickly, boiled hard, or poured roughly. Heat the coffee gently in a cezve and spoon the foam into the cups before pouring in the rest.

Can you read the coffee grounds in double Turkish coffee?

Yes, people sometimes use the grounds left in double Turkish coffee for coffee-cup reading. Leave a little liquid, cover the cup with its saucer, and turn it over; fortune-telling is a social tradition, not a reliable way to predict the future.

How sweet is double Turkish coffee with two sugars?

Double Turkish coffee with two sugars is noticeably sweet, though the sweetness depends on the serving size and how the café measures sugar. If you prefer a less sweet cup, ask for less sugar; it is mixed in before the coffee is brewed.

Should you stir double Turkish coffee before drinking it?

No, do not stir double Turkish coffee once it has been poured, because stirring brings the settled grounds back into the drink. Wait briefly for the sediment to sink, then sip slowly and stop before reaching the grounds at the bottom.

Can you reheat leftover double Turkish coffee?

You can reheat leftover double Turkish coffee, but it usually tastes better freshly brewed. Reheating can make the coffee harsher and disturb the settled grounds; if you do reheat it, warm it gently rather than bringing it to a rolling boil.

Can you drink double Turkish coffee with two sugars during pregnancy?

You may be able to drink double Turkish coffee with two sugars during pregnancy, but its caffeine counts toward your daily total. Because a double serving can contain more caffeine than a single cup, ask your healthcare professional how much is appropriate for you.

Double Turkish coffee (two sugars) Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B3

0.36mg · 2% DV

B2

0.02mg · 2% DV

B6

0.01mg · 1% DV

Minerals

Manganese

0.24mg · 10% DV

Copper

0.04mg · 4% DV

Magnesium

14mg · 3% DV

Potassium ⭐

72mg · 2% DV

Sodium

2.4mg · 0% DV

Double Turkish coffee (two sugars) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

9.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Double Turkish coffee (two sugars)

To burn the 72 calories in 1 cup (double) (120 g):

🚶

18min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

10min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Double Turkish coffee (two sugars)?

Double Turkish coffee (two sugars) is made by simmering finely ground coffee with water in a cezve, the small pot traditionally used for Turkish coffee. It is served as a double portion, with the grounds left to settle at the bottom of the cup rather than being filtered out.

In Turkey, it is commonly offered after a meal or shared during a visit, often with a glass of water on the side. Expect a concentrated, aromatic brew with a light foam, best sipped slowly. Its carbohydrates come mainly from the added sugar, while protein and fat are minimal. If you prefer a less sweet cup, ask for fewer sugars; a small piece of fruit or a plain biscuit makes an easy accompaniment.

How Nutritious Is Double Turkish coffee (two sugars)?

Nutrient density

Low

15/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

35/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Double Turkish coffee (two sugars) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Double Turkish coffee (two sugars) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Double Turkish coffee (two sugars) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Double Turkish coffee (two sugars) Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

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Nutrition data compiled from USDA FoodData Central and scientific sources.