1 cup (double) of Turkish coffee (double) (80 g) has 14 calories. That works out to 18 calories per 100 g. It contains 2.9 g of carbs, 0.2 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.

What is Turkish coffee (double)?

Turkish coffee (double) is made by simmering very finely ground coffee with water, traditionally in a small pot called a cezve. The grounds are not filtered out, so they settle at the bottom of the cup; a layer of foam is often prized on top. “Double” refers to a larger serving than the usual small cup.

It is strong, roasty and pleasantly bitter, often served with a glass of water and sometimes a small sweet. In Turkey it commonly follows a meal or accompanies a visit with friends; elsewhere, you may find it in Turkish cafés or make it at home. It contributes little fat and, without added sugar, relatively few carbohydrates. Choose it plain for a lighter cup, and leave the settled grounds behind.

Turkish coffee (double) Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

3.6g

· 1% DV

Protein

0.3g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 87% · Protein 7% · Fat 6%

Turkish coffee (double) Vitamins & Minerals

Vitamins

0.3mg · 2% DV

0.02mg · 2% DV

0.05mg · 1% DV

0.01mg · 1% DV

Minerals

Magnesium

18mg · 4% DV

Potassium ⭐

60mg · 2% DV

Phosphorus

7mg · 1% DV

Calcium

5mg · 1% DV

How Nutritious Is Turkish coffee (double)?

Nutrient density

Low

10/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Turkish coffee (double) Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turkish coffee (double)

To burn the 18 calories in 100 g:

🚶

4min

Walking (5 km/h)

🏃

2min

Running (8 km/h)

🚴

2min

Cycling

🏊

2min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Turkish coffee (double) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish coffee (double) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Turkish coffee (double) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Turkish coffee (double) Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Compare Turkish coffee (double)

☕️vs☕️

Turkish coffee (double) vs Turkish coffee11 kcal more per 100 g

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Turkish coffee (double) vs Ayran19 kcal fewer per 100 g

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Turkish coffee (double) vs Iced Tea2 kcal fewer per 100 g

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Turkish coffee (double) vs Tea17 kcal more per 100 g

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Foods Similar to Turkish coffee (double)

☕️

Turkish coffee

7 kcal

🥛

Ayran

37 kcal

🧊🍵

Iced Tea

20 kcal

🍵

Tea

1 kcal

🥤

Detox Water

2 kcal

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Soda

42 kcal

☕️

Coffee

2 kcal

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42 kcal

Frequently Asked Questions About Turkish coffee (double)

How do you make Turkish coffee (double)?

Turkish coffee (double) is made by gently heating finely ground coffee with water in a cezve until foam forms. Use a larger portion of water and coffee for the double serving, and remove it from the heat before it boils over.

What does “double” mean in Turkish coffee (double)?

“Double” means a larger serving of Turkish coffee, rather than a different brewing style or a separate kind of bean. Serving sizes can vary between cafés and households, so it does not always refer to one fixed volume.

How much caffeine is in Turkish coffee (double)?

Turkish coffee (double) generally contains more caffeine than a single serving because it is a larger portion. The exact amount varies with the coffee beans, how much ground coffee is used, and how the drink is prepared.

Can you drink the grounds in Turkish coffee (double)?

No, you do not need to drink the grounds in Turkish coffee (double). They settle at the bottom of the cup; leave the last sediment behind rather than swallowing it, especially if you dislike its gritty texture.

Why is Turkish coffee (double) served with water?

Turkish coffee (double) is often served with water to refresh the palate before or after sipping the coffee. The water is a traditional accompaniment, not an ingredient, and can make the coffee’s roasted aroma easier to notice.

Is Turkish coffee (double) the same as Greek coffee?

They are closely related drinks: both are typically brewed with very finely ground coffee in a small pot, and the grounds settle in the cup. Names, roast preferences, and serving customs differ by region, but the basic method is similar.

Can you add milk to Turkish coffee (double)?

Yes, you can add milk to Turkish coffee (double), but it is not the traditional way to serve it. Milk softens the intense coffee flavor, while the fine grounds still settle at the bottom rather than dissolving.

Why does Turkish coffee (double) have foam on top?

The foam on Turkish coffee (double) forms as finely ground coffee and water heat slowly together in the cezve. Gentle heating and taking the pot off the heat before the coffee boils help retain the thin layer of foam.

How do you drink Turkish coffee (double) without getting grounds in your mouth?

Sip Turkish coffee (double) slowly and stop before reaching the sediment at the bottom. The fine grounds need time to settle after pouring, so avoid stirring the cup once it has been served.

Can you reheat Turkish coffee (double)?

You can reheat Turkish coffee (double), but it is best made fresh. Reheating usually takes away the fresh foam and can make the coffee taste less balanced; heat it gently rather than bringing it to a boil.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026