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Turkish coffee with collagen Calories
Traditional Turkish coffee with added collagen. Rich in protein and some minerals.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
Quick answer
1 cup (medium) of Turkish coffee with collagen (60 g) has 27 calories. That works out to 45 calories per 100 g. It contains 1.5 g of carbs, 3.9 g of protein, 0.1 g of fat and 0.1 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
What is Turkish coffee with collagen?
Turkish coffee with collagen combines finely ground coffee, traditionally brewed with water in a small pot, with added collagen. The coffee is poured unfiltered, so its grounds settle in the cup, and a layer of foam is often prized. The added collagen makes this a variation on the familiar Turkish preparation rather than a separate brewing style.
In Turkey, Turkish coffee is commonly served after a meal or to welcome guests, often with a glass of water; elsewhere, it can be enjoyed in the same small-cup style or as an after-dinner coffee. Expect a deep, roasted flavour and a thick, unfiltered body. Collagen contributes protein, while the drink is low in fat. For a lighter cup, leave out sugar and serve it with water rather than a sweet accompaniment.
Turkish coffee with collagen Nutrition Facts
Selected: 100 g
45
KCAL / 100G
Carbs
2.5g
· 1% DV
Protein
6.5g
· 13% DV
Fat
0.2g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 69% · Fat 5%
Turkish coffee with collagen Vitamins & Minerals
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
18mg · 4% DV
Phosphorus
25mg · 4% DV
Calcium
30mg · 3% DV
Potassium ⭐
70mg · 2% DV
How Nutritious Is Turkish coffee with collagen?
Nutrient density
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Turkish coffee with collagen Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Turkish coffee with collagen
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Is Turkish coffee with collagen Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee with collagen Contain Allergens?
No known major allergens
Which Diets Is Turkish coffee with collagen Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee with collagen Fat Profile
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.03g
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Frequently Asked Questions About Turkish coffee with collagen
What is Turkish coffee with collagen?
Turkish coffee with collagen is Turkish-style coffee served with added collagen, usually as a powder or a prepared blend. The coffee is still made in the familiar unfiltered style, often in a cezve.
Can you heat collagen in Turkish coffee?
Yes, collagen peptides can generally be mixed into a hot drink. For the best texture and to preserve the coffee’s foam, brew the Turkish coffee first and stir in the collagen after pouring.
Does Turkish coffee with collagen have more protein than regular Turkish coffee?
Yes, added collagen contributes protein that plain Turkish coffee does not provide in the same way. The amount varies by product and serving, so compare the product’s nutrition information if you need an exact figure.
Does Turkish coffee with collagen help your skin or joints?
It adds collagen to your diet, but drinking it is not a guaranteed way to improve skin or joint health. Research on collagen supplements is still developing, and results can vary by person and product.
What type of collagen is used in Turkish coffee with collagen?
The source depends on the particular blend; collagen may come from cattle or fish, among other sources. If you avoid a source for dietary or allergy reasons, check the product ingredients before drinking it.
Can you drink Turkish coffee with collagen every day?
Many people can include it in a daily routine, but account for the caffeine and follow the product’s serving directions. A second cup adds more caffeine even though it contains collagen too.
Does Turkish coffee with collagen break a fast?
Yes, it breaks a strict fast because the collagen provides energy and nutrients. Whether it fits a particular fasting schedule depends on that schedule’s rules; plain black coffee is treated differently in some plans.
Can you add milk to Turkish coffee with collagen?
Yes, you can add milk, though it changes the traditional taste and texture of Turkish coffee. Stir the collagen in thoroughly first so it disperses, then add milk to suit your preference.
Does Turkish coffee with collagen taste fishy?
It usually does not have a strong fishy taste, but the flavor depends on the collagen source and formulation. If you notice an unpleasant aftertaste, try mixing it into the coffee after brewing or choose another blend.
Can Turkish coffee with collagen upset your stomach?
It can in some people: coffee may aggravate heartburn, while collagen products can cause digestive discomfort. Try having it with food or using less of the powder if you notice symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.