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Tuborg Extra Beer Calories

High-alcohol lager beer, fermented beverage

CALORIES

62kcal

GI

110high

POTASSIUM

27mg

FIBER

0g

Tuborg Extra Beer Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

3.7g

· 88%

Protein

0.5g

· 12%

Fat

0g

· 0%

Fiber

0g

Tuborg Extra Beer Vitamins & Minerals

Vitamins

B3

0.5mg · 3% DV

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

B1

0.01mg · 1% DV

Minerals

Phosphorus

13mg · 2% DV

Magnesium

6mg · 1% DV

Potassium

27mg · 1% DV

Calcium

4mg · 0% DV

Tuborg Extra Beer Glycemic Index

GLYCEMIC INDEX

110
High
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tuborg Extra Beer Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tuborg Extra Beer Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tuborg Extra Beer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tuborg Extra Beer Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Tuborg Extra Beer

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

🥤

Classic cola

42 kcal

Double shot espresso

2 kcal

Turkish coffee, lightly sweetened

9 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

Tuborg Extra Beer — Frequently Asked Questions

How many calories are in Tuborg Extra Beer?

Tuborg Extra Beer contains 62 calories per 100 g. It also provides 3.7 g of carbohydrates and 0.5 g of protein per 100 g.

Is Tuborg Extra Beer gluten-free?

No, Tuborg Extra Beer contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.