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Highly prized gourmet mushroom, intense aroma, low calorie, rich in minerals
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Truffle Mushroom (20 g) has 6 calories. That works out to 31 calories per 100 g. It contains 0.9 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Truffle mushroom refers to an underground fungus that grows in association with the roots of trees such as oaks. Particularly prized in parts of Europe, it is valued less for its size than for its powerful aroma and distinctive flavour. Fresh truffles are a seasonal delicacy, while truffle products are also used to bring their character to everyday cooking.
Its earthy, musky taste is best appreciated in small amounts, shaved or grated over pasta, eggs, risotto or potatoes. In Turkey, where it is not a usual everyday ingredient, you may find it in restaurants or specialist food shops; elsewhere it is often served as a finishing touch to simple dishes. It is low in calories and provides some fibre. Add it near the end of cooking so its aroma remains noticeable.
Selected: 100 g
31
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
2.8g
· 6% DV
Fat
0.5g
· 1% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 33% · Fat 14%
Vitamins
B2
0.25mg · 19% DV
B5
0.8mg · 16% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 31 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Truffle mushroom is expensive because it grows underground, is available only in limited quantities and can be difficult to harvest. Trained dogs are often used to locate ripe truffles, and the harvest depends on the season and growing conditions.
Truffle mushroom has a powerful earthy aroma and a distinctive savory flavor. Its exact taste varies by species and growing region, but even a small amount can noticeably flavor a dish.
Truffle mushroom is commonly shaved or grated over pasta, risotto, eggs or potatoes. Add it near the end of cooking or serve it raw on hot food, because prolonged heat can dull its delicate aroma.
Truffle mushroom is an underground fungus that grows in association with the roots of certain trees, including oaks and hazelnuts. Unlike familiar cap mushrooms, it develops below the soil and is usually located by trained dogs.
Yes, truffle mushroom can be eaten raw. It is often shaved thinly over a finished dish, especially when its aroma is prized; brush away soil and add the slices just before serving.
Brush truffle mushroom gently with a soft brush to remove soil just before using it. If dirt remains, rinse it briefly under cool running water and dry it thoroughly; soaking can affect its texture and aroma.
Fresh truffle mushroom is best used soon after purchase because its aroma fades quickly. Keep it refrigerated in a breathable container wrapped in dry paper towel, replacing the towel if it becomes damp.
Black truffle mushroom generally tolerates cooking better, while white truffle mushroom is often shaved raw over a finished dish to preserve its strong aroma. Their flavor and best uses vary by species and season.
Not always. Some truffle oils contain pieces or extracts of truffle mushroom, while others get their characteristic smell from added flavoring. Check the ingredient list to see whether the product contains truffle itself.
Yes, truffle mushroom can be frozen, but freezing may soften its texture and reduce some of its aroma. Wrap it tightly and freeze it promptly; use it in cooked dishes while still frozen rather than relying on its fresh texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.