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Sugary fruit-flavored alcoholic cocktail
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tropical cocktail (240 g) has 288 calories. That works out to 120 calories per 100 g. It contains 34.8 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.2 g of fiber. Its 9.6 mg of Vitamin C covers 11% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
288
KCAL / 240G
Carbs
34.8g
· 13% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 1% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 34.8 g | 13% |
| Fiber | 0.2 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 288 kcal |
| 1 ounce (extra small) | 30 g | 36 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (mini) | 150 g | 180 kcal |
| 1 cup (small) | 180 g | 216 kcal |
| 1 bottle (small) | 275 g | 330 kcal |
| 1 serving (jumbo) | 300 g | 360 kcal |
| 1 cup (large) | 350 g | 420 kcal |
Calculated from 120 calories per 100 g.
A tropical cocktail is a fruit-forward alcoholic drink, often made with fruit juice or purée and a spirit. There is no single standard recipe, so ingredients and sweetness vary between bars and bottled versions.
Mix fruit juice or purée with a spirit and ice, then serve it cold. Rum is a common choice, and pineapple, mango, or citrus can provide the fruit flavor. Garnish with fresh fruit if you like.
Rum is a common spirit in tropical cocktails, but recipes may use vodka, tequila, or another alcohol. Since the name does not specify a fixed recipe, check the menu or ask the person making it.
Yes, the tropical cocktail described here is an alcoholic, fruit-flavored drink. Its sweetness can make the alcohol less noticeable, but fruit juice does not remove the alcohol or make the drink nonalcoholic.
Pineapple, orange, and mango juices are common choices for a tropical cocktail, sometimes paired with lime or another tart fruit. The exact mix varies, and fresh juice or purée gives a different flavor from sweetened mixers.
Use fresh fruit or unsweetened purée instead of sweetened mixers, and skip added syrup. A squeeze of lime or a splash of sparkling water can balance the fruit flavor without adding more sweetness.
Yes, you can make a tropical cocktail with another spirit, such as vodka or tequila, if you prefer. For a nonalcoholic version, leave out the spirit and combine fruit juice with sparkling water instead.
Tropical cocktails pair well with grilled seafood, spicy snacks, or salty appetizers. Their fruity sweetness contrasts with savory or tangy flavors; serving them alongside another very sweet item can make the whole pairing taste sugary.
Yes, mix the liquid ingredients ahead and keep them covered in the refrigerator until serving. Add ice and any fresh fruit garnish just before serving so the drink does not become diluted or lose its fresh flavor.
Yes, fruit and sweetness can mask a tropical cocktail’s alcohol flavor, so it may seem weaker than it is. Sip it slowly and do not judge its strength by how sweet or easy it tastes.
Vitamins
Vitamin C
9.6mg · 11% DV
B6
0.05mg · 3% DV
Biotin
0.72µg · 2% DV
Vitamin A
19.2µg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Potassium ⭐
168mg · 5% DV
Manganese
0.07mg · 3% DV
Phosphorus
19mg · 3% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A tropical cocktail is a mixed alcoholic drink made with fruit juice or fruit-flavoured mixers; the exact ingredients vary by recipe and venue. It is usually served chilled over ice, with a sweet, fruity taste that can soften the flavour of the alcohol. In its many places of origin and around the world, it is a familiar choice at warm-weather gatherings, bars and holiday resorts. It pairs well with savoury snacks or grilled food.
Its fruit-forward flavour can make its sweetness easy to underestimate. It contains 14.5 g of carbohydrate per 100 g. For a lighter serve, ask for less syrup or a smaller pour, and have it with water alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.