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High-caffeine blended iced coffee beverage
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Triple espresso frappuccino (450 g) has 315 calories. That works out to 70 calories per 100 g. It contains 69.8 g of carbs, 4 g of protein, 2 g of fat and 0 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 450 g
315
KCAL / 450G
Carbs
69.8g
· 25% DV
Protein
4g
· 8% DV
Fat
2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 5% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 315 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 4.27 g | 21% |
| Trans fat | 0.18 g | |
| Sodium | 189 mg | 8% |
| Total carbohydrate | 69.8 g | 25% |
| Fiber | 0 g | 0% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 450 g | 315 kcal |
| 100 g | 100 g | 70 kcal |
| 1 cup (medium) | 240 g | 168 kcal |
| 1 serving (small) | 300 g | 210 kcal |
| 12 ounce (medium) | 340 g | 238 kcal |
| 16 ounce (large) | 454 g | 318 kcal |
| 20 ounce (extra large) | 567 g | 397 kcal |
| 1 serving (large) | 600 g | 420 kcal |
Calculated from 70 calories per 100 g.
A triple espresso frappuccino is high in caffeine, but its exact amount varies with shot size and the recipe used. If you are sensitive to caffeine, ask for fewer shots or share the drink.
A triple espresso frappuccino is typically made with espresso, milk, ice and a sweetener or syrup that helps give it a blended texture. Whipped cream may be added, depending on the recipe and your order.
To make a triple espresso frappuccino at home, chill the espresso, then blend it with milk, ice and your preferred sweetener until smooth. Serve it straight away, since the ice quickly melts and thins the drink.
A triple espresso frappuccino has three espresso shots, so it can taste more coffee-forward and contain more caffeine than a Frappuccino made with less espresso. The precise comparison depends on the other drink’s recipe.
Yes, you can ask for the espresso in a triple espresso frappuccino to be decaffeinated. Decaf espresso may still contain a small amount of caffeine, so it is not necessarily completely caffeine-free.
Yes, you can make a triple espresso frappuccino less sweet by reducing or leaving out the syrup when preparing it at home. When ordering, ask which sweeteners or syrups can be adjusted in that particular recipe.
It can, especially if you drink a triple espresso frappuccino later in the day. Its three espresso shots provide substantial caffeine, which may delay sleep or disrupt it in people who are caffeine-sensitive.
A triple espresso frappuccino gets watery as its blended ice melts, particularly if it sits out or is sipped slowly. Blend it just before serving and drink it promptly for a thicker texture.
Yes, you can refrigerate a leftover triple espresso frappuccino in a covered container, but its texture will not stay frozen and creamy. Drink it soon, and blend it again with ice if you want to restore some thickness.
It may fit within your personal caffeine limit, but three espresso shots can use a substantial part of the recommended daily allowance. Ask your doctor about your own caffeine limit during pregnancy.
Vitamins
B12
0.99µg · 41% DV
B2
0.5mg · 38% DV
B5
1.26mg · 25% DV
B3
3.6mg · 23% DV
Minerals
Phosphorus
252mg · 36% DV
Calcium
288mg · 29% DV
Magnesium
81mg · 19% DV
Iodine
27µg · 18% DV
Potassium ⭐
576mg · 17% DV
Sodium
189mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 315 calories in 1 serving (medium) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A triple espresso frappuccino is a chilled, blended coffee drink made with espresso, milk and ice. Depending on the recipe, it may also include sugar or flavoured syrup. Three shots give it a pronounced coffee character and a high caffeine content, while blending makes the drink smooth and frothy.
It is commonly enjoyed as a café-style cold coffee, especially in warm weather; the creamy sweetness softens the espresso’s intensity. It provides mostly carbohydrates rather than much protein or fibre. If you prefer a less sweet drink, ask for less syrup or skip it, and pair the frappuccino with a simple snack. With three espresso shots, it may suit you better earlier in the day if caffeine affects your sleep.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.27g
MONOUNSATURATED
1.71g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.