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Traditional offal soup rich in collagen and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
1.8g
· 11%
Protein
8.2g
· 48%
Fat
3.1g
· 41%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B3
1.2mg · 8% DV
B2
0.08mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Tripe and vein soup contains 68 calories per 100 g. The same amount provides 8.2 g of protein, 1.8 g of carbohydrates, and 3.1 g of fat.
Yes, it is compatible with a ketovore diet, with 1.8 g of carbohydrates per 100 g. Its glycemic index is 5, and it is also suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.