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Juicy, mildly sweet small tomatoes in assorted colors; provide vitamin C and potassium.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (whole) of Tricolour cherry tomatoes (149 g) has 27 calories. That works out to 18 calories per 100 g. It contains 5.8 g of carbs, 1.3 g of protein, 0.3 g of fat and 1.8 g of fiber. Its 20.9 mg of Vitamin C covers 23% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (whole) · 149 g
27
KCAL / 149G
Carbs
5.8g
· 2% DV
Protein
1.3g
· 3% DV
Fat
0.3g
· 0% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 17% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 27 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.45 mg | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 1.8 g | 6% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (whole) | 149 g | 27 kcal |
| 1 piece (medium) | 17 g | 3 kcal |
| 1 ounce (medium) | 28.4 g | 5 kcal |
| 5 piece (small) | 85 g | 15 kcal |
| 100 g | 100 g | 18 kcal |
| 1 serving (medium) | 100 g | 18 kcal |
| 1 cup (chopped) | 150 g | 27 kcal |
| 10 piece (medium) | 170 g | 31 kcal |
| 1 serving (large) | 200 g | 36 kcal |
Calculated from 18 calories per 100 g.
Keep tricolour cherry tomatoes at room temperature out of direct sunlight until they are ripe. Once ripe, refrigerate them if you need to keep them longer, then let them warm up before eating to bring out their flavour.
Ripe tricolour cherry tomatoes look plump, feel firm but not hard, and have smooth, unbroken skins. Since the mix includes different colours, judge each tomato by its texture and the typical colour of its variety rather than expecting every fruit to be red.
Yes, rinse tricolour cherry tomatoes under clean running water and gently rub their skins before eating. Dry them with a clean towel, and wash them just before use rather than before storage so extra moisture does not encourage spoilage.
Yes, tricolour cherry tomatoes are usually eaten whole with the skin on. Rinse them first; their small size makes peeling unnecessary, and keeping them whole works well in salads, lunchboxes, and cooked dishes.
Yes, tricolour cherry tomatoes can be frozen, but thawing makes them soft, so they are better for cooked dishes than fresh salads afterward. Wash and dry them thoroughly, freeze them whole, and add them to sauces, soups, or stews.
Tricolour cherry tomatoes are a mix of varieties whose pigments create different colours, such as red, yellow, and orange. The colour is not a reliable sign of quality by itself, and a green tomato may be a naturally green variety or an unripe fruit.
They can taste different because tricolour cherry tomatoes may come from varieties with different sweetness and acidity. Colour alone cannot tell you exactly how a tomato will taste, so try the varieties in the mix and use the sweeter ones for snacking or salads.
Yes, tricolour cherry tomatoes roast well whole. Their small size makes them easy to serve alongside pasta, fish, or vegetables; roast until the skins soften and begin to split, then spoon the juices over the rest of the dish.
Yes, tricolour cherry tomatoes can be grown in pots if each plant has enough room, sunlight, and support as it grows. A packet or seedling labelled tricolour may produce a mix of colours, while a single plant may bear just one variety.
Tricolour cherry tomatoes are a colourful assortment of small tomato varieties, while regular cherry tomatoes may be sold as one colour or variety. They can be used in the same recipes; the mix mainly adds visual variety and may bring a range of flavours.
Vitamins
Vitamin C
20.86mg · 23% DV
Vitamin K
11.77µg · 10% DV
B6
0.12mg · 7% DV
Vitamin A
62.58µg · 7% DV
Minerals
Potassium ⭐
353mg · 10% DV
Copper
0.09mg · 10% DV
Manganese
0.17mg · 7% DV
Phosphorus
36mg · 5% DV
Sodium
7.45mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 27 calories in 1 cup (whole) (149 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tricolour cherry tomatoes are small tomatoes in a mix of colours, often red, yellow and orange. They are an ingredient rather than a prepared dish, with a juicy bite and a gently sweet flavour that can vary with the variety and ripeness.
They are commonly eaten raw in salads, added to lunch boxes or served alongside cheese and bread; roasting brings out their sweetness and makes them an easy addition to pasta or grain bowls. They provide vitamin C and potassium, while remaining light: 100 g contains 18 calories. For a simple, fresh side, pair them with leafy greens, cucumber and herbs, using a little olive oil or a squeeze of lemon.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.12g
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Nutrition data compiled from USDA FoodData Central and scientific sources.