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High in vitamin C and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.7g
· 75%
Protein
1.1g
· 18%
Fat
0.2g
· 7%
Fiber
1.5g
Vitamins
Vitamin C
58mg · 64% DV
B6
0.17mg · 10% DV
Vitamin K
8.1µg · 7% DV
B3
0.72mg · 5% DV
Minerals
Potassium ⭐
227mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tomatoes and green pepper provide 23 calories per 100g. That makes them a low-calorie vegetable option.
There are 1.1g of protein per 100g. The protein content is modest, as expected for vegetables.
They contain 4.7g of carbohydrates per 100g. This is a relatively low carb amount.
They have just 0.2g of fat per 100g. That means they are very low in fat.
Yes, they provide 1.5g of fiber per 100g. Fiber can help add bulk to a meal.
Their glycemic index is 15. This places them in the low-GI range.
Yes, they are listed as compatible with keto. They also contain 4.7g carbs per 100g.
Yes, they are compatible with both vegan and vegetarian diets. They also fit pescatarian, Mediterranean, Paleo, and Flexitarian eating patterns.
Yes, they are listed as gluten-free. They can fit a gluten-free diet.
No, they are classified as unprocessed. That means they are in their natural, unprocessed form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.