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Low GI
Natural

Tomato Stem Calories

The green stem of tomato, contains fiber and trace micronutrients.

CALORIES

18kcal

GI

15low

POTASSIUM

210mg

FIBER

2.7g

Tomato Stem Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.2g

· 63%

Protein

1.2g

· 24%

Fat

0.3g

· 13%

Fiber

2.7g

Tomato Stem Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

Vitamin K

7µg · 6% DV

Vitamin A

45µg · 5% DV

B6

0.09mg · 5% DV

Minerals

Potassium

210mg · 6% DV

Phosphorus

24mg · 3% DV

Magnesium

10mg · 2% DV

Calcium

14mg · 1% DV

Tomato Stem Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato Stem Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato Stem Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato Stem Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato Stem Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Tomato Stem

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Tomato Stem — Frequently Asked Questions

How many calories are in tomato stem?

Tomato stem contains 18 calories per 100 grams. It is also low in fat, with 0.3 grams of fat per 100 grams.

Is tomato stem low glycemic and diet-friendly?

Yes, tomato stem has a glycemic index of 15, which is considered low. It also fits omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.