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Warming protein-containing soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
6.2g
· 33%
Protein
4.1g
· 21%
Fat
3.9g
· 46%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B3
1.4mg · 9% DV
Vitamin C
6.8mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Sodium
280mg · 12% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Tomato soup with meat and flour contains 76 calories per 100 g.
A 100 g serving provides 4.1 g of protein.
There are 6.2 g of carbohydrates per 100 g.
It contains 3.9 g of fat per 100 g.
Yes. It provides 1.1 g of fiber per 100 g.
Its glycemic index is 42, which falls within the low GI range.
With a glycemic index of 42, it has a low glycemic impact from its carbohydrates.
Yes. Gluten is listed as an allergen, so it may not be suitable for people with gluten allergy or sensitivity.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian diets.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.