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Tomato smoothie is a low-calorie, fiber-rich drink. High in vitamin C and lycopene.
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tomato Smoothie (240 g) has 60 calories. That works out to 25 calories per 100 g. It contains 12 g of carbs, 2.2 g of protein, 0.5 g of fat and 2.9 g of fiber. Its 33.6 mg of Vitamin C covers 37% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
60
KCAL / 240G
Carbs
12g
· 4% DV
Protein
2.2g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 14% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 2.9 g | 10% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 60 kcal |
| 100 g | 100 g | 25 kcal |
| 1 cup (small) | 120 g | 30 kcal |
| 1 pack (small) | 200 g | 50 kcal |
| 1 serving (medium) | 250 g | 63 kcal |
| 1 bottle (medium) | 330 g | 83 kcal |
| 1 cup (large) | 350 g | 88 kcal |
| 1 pack (large) | 400 g | 100 kcal |
| 1 serving (large) | 400 g | 100 kcal |
| 1 bottle (large) | 500 g | 125 kcal |
Calculated from 25 calories per 100 g.
Blend ripe tomatoes until smooth, adding a little cold water if you want a thinner drink. You can leave the skins and seeds in; they add texture and keep the tomato’s natural fibre in the smoothie. Serve it soon after blending.
Cucumber, red bell pepper, lemon juice, and fresh herbs such as basil or parsley pair well with a Tomato Smoothie. For a creamier texture, add avocado. Seasonings such as black pepper or chilli can add flavour without turning it into a sweet fruit smoothie.
Yes, a Tomato Smoothie is a convenient way to include tomatoes, which provide vitamin C and lycopene. Blending rather than straining keeps more of the tomato’s fibre in the drink. For a simple everyday version, skip added sugar and go easy on salt.
A Tomato Smoothie does not cause weight loss on its own. It can replace a sugary drink as part of a lower-energy eating pattern, but it may not keep you full for long by itself. Pair it with a protein-rich food if you want a more satisfying snack.
A Tomato Smoothie is usually blended from whole tomatoes, while tomato juice is often pressed or strained. An unstrained smoothie keeps the pulp and has a thicker texture. Smoothie recipes may also include ingredients such as cucumber, herbs, or avocado.
Use ripe, flavourful tomatoes for a Tomato Smoothie. Vine tomatoes work well, while cherry tomatoes can give the drink a sweeter taste. Wash them before blending, and discard any that are mouldy or spoiled rather than trying to remove just the affected area.
Yes, a Tomato Smoothie can be part of breakfast, but it may not be filling enough on its own. Serve it with eggs, yogurt, or another protein-rich food for a more substantial meal. Its savoury flavour also works well alongside toast or a breakfast sandwich.
To make a Tomato Smoothie taste less acidic, choose fully ripe tomatoes and blend in cucumber or avocado. A small amount of fresh basil can also round out the flavour. Avoid adding sugar as the first fix; ripe tomatoes are naturally less sharp than underripe ones.
A Tomato Smoothie is best enjoyed soon after blending. If you have leftovers, refrigerate them in a sealed container and aim to drink them the same day; the texture and flavour can change as they sit. Shake or stir before drinking.
Yes, you can freeze a Tomato Smoothie in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator and stir or blend it again, since freezing can separate the liquid and pulp. The thawed texture may be less smooth than when freshly made.
Vitamins
Vitamin C
33.6mg · 37% DV
Vitamin K
18.96µg · 16% DV
B6
0.19mg · 11% DV
Vitamin A
100.8µg · 11% DV
Minerals
Potassium ⭐
569mg · 17% DV
Copper
0.14mg · 16% DV
Phosphorus
58mg · 8% DV
Manganese
0.17mg · 7% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato Smoothie is a blended drink made chiefly from ripe tomatoes. Depending on the recipe, it may include water or ice for a lighter texture, along with lemon or fresh herbs for extra brightness. Smoothies are made around the world, so there is no single regional version of this tomato-based drink.
Its flavour is fresh and gently sweet-tart, with a smooth, substantial texture. Serve it chilled for breakfast or as a snack, or alongside a light lunch; herbs and a squeeze of lemon make a simple, savoury variation. It is low in calories and provides fibre, vitamin C and lycopene. For a lighter, less salty glass, skip added salt and let ripe tomatoes and herbs bring the flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.