Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Source of vitamin C and antioxidants
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tomato, Pepper and Olive Salad (150 g) has 65 calories. That works out to 43 calories per 100 g. It contains 6.8 g of carbs, 1.7 g of protein, 4.7 g of fat and 2.4 g of fiber. Its 64.5 mg of Vitamin C covers 72% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
65
KCAL / 150G
Carbs
6.8g
· 2% DV
Protein
1.7g
· 3% DV
Fat
4.7g
· 6% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 9% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 345 mg | 15% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 65 kcal |
| 1 tablespoon (diced) | 15 g | 6 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (diced) | 100 g | 43 kcal |
| 1 serving (small) | 100 g | 43 kcal |
| 1 pack (medium) | 200 g | 86 kcal |
| 1 serving (large) | 220 g | 95 kcal |
| 1 serving (extra large) | 300 g | 129 kcal |
Calculated from 43 calories per 100 g.
To make Tomato, Pepper and Olive Salad, chop ripe tomatoes and fresh peppers, then toss them with pitted olives. Dress with olive oil and lemon juice or vinegar just before serving so the tomatoes stay fresh rather than turning watery.
Tomato, Pepper and Olive Salad is built around tomatoes, peppers and olives. You can add red onion or fresh parsley, then finish it with olive oil and lemon juice. Taste before adding salt, since olives can already be salty.
Tomato, Pepper and Olive Salad pairs well with grilled fish, chicken or meat, and it also works alongside a simple grain dish. Serve it with crusty bread to soak up the tomato juices and olive-oil dressing.
You can prep the peppers and olives for Tomato, Pepper and Olive Salad ahead, but chop the tomatoes and add the dressing close to serving. This keeps the vegetables firmer and prevents the salad from releasing too much liquid.
Tomato, Pepper and Olive Salad gets watery when cut tomatoes sit with salt or dressing, because they release their juices. For a crisper salad, cut the tomatoes shortly before serving and season the dish at the last minute.
Both sweet bell peppers and mildly hot peppers work in Tomato, Pepper and Olive Salad. Bell peppers give it crunch and sweetness, while a little hot pepper adds a sharper kick; remove the seeds if you want less heat.
Either black or green olives work in Tomato, Pepper and Olive Salad. Black olives tend to taste milder and fuller, while green olives are often sharper and firmer. Use pitted olives or remove the pits before serving.
Tomato, Pepper and Olive Salad is best eaten soon after it is made, but leftovers can be refrigerated in a covered container. The tomatoes will soften and release liquid, so drain excess juice and check the salad before eating.
Yes, feta makes a savory addition to Tomato, Pepper and Olive Salad and complements the olives and tomatoes. Crumble it over the salad just before serving, and taste before adding salt because both feta and olives can be salty.
Yes, Tomato, Pepper and Olive Salad can be a nutritious side dish: tomatoes and peppers provide vitamin C and other antioxidant compounds, while olives and olive oil add flavor and fat. It is not a substitute for a varied diet.
Vitamins
Vitamin C
64.5mg · 72% DV
Vitamin K
15.75µg · 13% DV
B6
0.18mg · 11% DV
Vitamin E
1.27mg · 8% DV
Minerals
Sodium
345mg · 15% DV
Copper
0.12mg · 13% DV
Potassium ⭐
315mg · 9% DV
Manganese
0.2mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato, pepper and olive salad brings together chopped fresh tomatoes and peppers with olives. It has a Mediterranean feel and is easy to make at home, especially when ripe tomatoes are in season; olive oil and lemon are common additions. Juicy tomato, crisp pepper and briny olives make a refreshing salad with a little tang. In Mediterranean cooking, it works alongside grilled fish or meat, beans and other shared dishes; elsewhere, serve it as a simple side or lunch salad. It contributes fibre and vitamin C while keeping the meal vegetable-forward. For a lighter version, use a modest drizzle of oil, and taste before adding salt, since olives can already lend plenty of savouriness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 8.2:1
Above the ideal 4:1 (8.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.