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🥗

●Low GI

Tomato, Pepper and Olive Salad Calories

Source of vitamin C and antioxidants

In season: Summer · Autumn

CALORIES · 100 G

43kcal

GI

20low

POTASSIUM · 100 G

210mg

FIBER · 100 G

1.6g

Quick answer

1 serving (medium) of Tomato, Pepper and Olive Salad (150 g) has 65 calories. That works out to 43 calories per 100 g. It contains 6.8 g of carbs, 1.7 g of protein, 4.7 g of fat and 2.4 g of fiber. Its 64.5 mg of Vitamin C covers 72% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.

Tomato, Pepper and Olive Salad Nutrition Facts

Selected: 1 serving (medium) · 150 g

65

KCAL / 150G

Carbs

6.8g

· 2% DV

Protein

1.7g

· 3% DV

Fat

4.7g

· 6% DV

Fiber

2.4g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 36% · Protein 9% · Fat 55%

Tomato, Pepper and Olive Salad nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories65 kcal
Total fat4.7 g6%
Saturated fat0.68 g3%
Trans fat0 g
Sodium345 mg15%
Total carbohydrate6.8 g2%
Fiber2.4 g9%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Tomato, Pepper and Olive Salad?

ServingAmountCalories
1 serving (medium)150 g65 kcal
1 tablespoon (diced)15 g6 kcal
100 g100 g43 kcal
1 cup (diced)100 g43 kcal
1 serving (small)100 g43 kcal
1 pack (medium)200 g86 kcal
1 serving (large)220 g95 kcal
1 serving (extra large)300 g129 kcal

Calculated from 43 calories per 100 g.

Frequently Asked Questions About Tomato, Pepper and Olive Salad

How do you make Tomato, Pepper and Olive Salad?

To make Tomato, Pepper and Olive Salad, chop ripe tomatoes and fresh peppers, then toss them with pitted olives. Dress with olive oil and lemon juice or vinegar just before serving so the tomatoes stay fresh rather than turning watery.

What ingredients go in Tomato, Pepper and Olive Salad?

Tomato, Pepper and Olive Salad is built around tomatoes, peppers and olives. You can add red onion or fresh parsley, then finish it with olive oil and lemon juice. Taste before adding salt, since olives can already be salty.

What should you serve with Tomato, Pepper and Olive Salad?

Tomato, Pepper and Olive Salad pairs well with grilled fish, chicken or meat, and it also works alongside a simple grain dish. Serve it with crusty bread to soak up the tomato juices and olive-oil dressing.

Can you make Tomato, Pepper and Olive Salad ahead of time?

You can prep the peppers and olives for Tomato, Pepper and Olive Salad ahead, but chop the tomatoes and add the dressing close to serving. This keeps the vegetables firmer and prevents the salad from releasing too much liquid.

Why does Tomato, Pepper and Olive Salad get watery?

Tomato, Pepper and Olive Salad gets watery when cut tomatoes sit with salt or dressing, because they release their juices. For a crisper salad, cut the tomatoes shortly before serving and season the dish at the last minute.

Which peppers work best in Tomato, Pepper and Olive Salad?

Both sweet bell peppers and mildly hot peppers work in Tomato, Pepper and Olive Salad. Bell peppers give it crunch and sweetness, while a little hot pepper adds a sharper kick; remove the seeds if you want less heat.

Should you use black or green olives in Tomato, Pepper and Olive Salad?

Either black or green olives work in Tomato, Pepper and Olive Salad. Black olives tend to taste milder and fuller, while green olives are often sharper and firmer. Use pitted olives or remove the pits before serving.

How long does Tomato, Pepper and Olive Salad keep in the fridge?

Tomato, Pepper and Olive Salad is best eaten soon after it is made, but leftovers can be refrigerated in a covered container. The tomatoes will soften and release liquid, so drain excess juice and check the salad before eating.

Can you add feta to Tomato, Pepper and Olive Salad?

Yes, feta makes a savory addition to Tomato, Pepper and Olive Salad and complements the olives and tomatoes. Crumble it over the salad just before serving, and taste before adding salt because both feta and olives can be salty.

Is Tomato, Pepper and Olive Salad good for you?

Yes, Tomato, Pepper and Olive Salad can be a nutritious side dish: tomatoes and peppers provide vitamin C and other antioxidant compounds, while olives and olive oil add flavor and fat. It is not a substitute for a varied diet.

Tomato, Pepper and Olive Salad Vitamins & Minerals

Vitamins

Vitamin C

64.5mg · 72% DV

Vitamin K

15.75µg · 13% DV

B6

0.18mg · 11% DV

Vitamin E

1.27mg · 8% DV

Minerals

Sodium

345mg · 15% DV

Copper

0.12mg · 13% DV

Potassium ⭐

315mg · 9% DV

Manganese

0.2mg · 9% DV

Tomato, Pepper and Olive Salad Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Tomato, Pepper and Olive Salad

To burn the 65 calories in 1 serving (medium) (150 g):

🚶

16min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

9min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Tomato, Pepper and Olive Salad?

Tomato, pepper and olive salad brings together chopped fresh tomatoes and peppers with olives. It has a Mediterranean feel and is easy to make at home, especially when ripe tomatoes are in season; olive oil and lemon are common additions. Juicy tomato, crisp pepper and briny olives make a refreshing salad with a little tang. In Mediterranean cooking, it works alongside grilled fish or meat, beans and other shared dishes; elsewhere, serve it as a simple side or lunch salad. It contributes fibre and vitamin C while keeping the meal vegetable-forward. For a lighter version, use a modest drizzle of oil, and taste before adding salt, since olives can already lend plenty of savouriness.

How Nutritious Is Tomato, Pepper and Olive Salad?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Tomato, Pepper and Olive Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato, Pepper and Olive Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato, Pepper and Olive Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tomato, Pepper and Olive Salad Fat Profile

SATURATED

0.68g

MONOUNSATURATED

3.3g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 8.2:1

Above the ideal 4:1 (8.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.