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Rich in lycopene and antioxidants
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tomato Paste Salad (30 g) has 32 calories. That works out to 105 calories per 100 g. It contains 4.1 g of carbs, 0.8 g of protein, 1.6 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
32
KCAL / 30G
Carbs
4.1g
· 1% DV
Protein
0.8g
· 2% DV
Fat
1.6g
· 2% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 9% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 32 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 4.1 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 32 kcal |
| 1 teaspoon (small) | 5 g | 5 kcal |
| 1 tablespoon (small) | 15 g | 16 kcal |
| 3 tablespoon (large) | 45 g | 47 kcal |
| 0.25 cup (quarter) | 60 g | 63 kcal |
| 1 serving (medium) | 80 g | 84 kcal |
| 100 g | 100 g | 105 kcal |
| ½ cup (half) | 120 g | 126 kcal |
Calculated from 105 calories per 100 g.
Tomato Paste Salad is made by mixing tomato paste with oil, seasonings, and often garlic. Stir the ingredients until smooth, adding a little water or lemon juice if the paste is too thick. Recipes vary, so adjust the spices to suit your taste.
Tomato Paste Salad is commonly served with bread, pita, or alongside grilled foods. Its concentrated, savory flavor also works as part of a mezze spread. Serve it in a small dish, since a little can add plenty of flavor.
No, Tomato Paste Salad is not the same as ajvar. Ajvar is typically made with roasted red peppers and often eggplant, while Tomato Paste Salad centers on tomato paste mixed with oil and seasonings. Recipes for both can vary.
Yes, Tomato Paste Salad can be served as a dip, especially when loosened with olive oil or a little water. Pair it with pita, crackers, or raw vegetables, and adjust the texture so it is easy to scoop.
Tomato Paste Salad is defined by tomato paste, so replacing it entirely with fresh tomatoes changes the dish. Fresh tomato adds moisture and a lighter flavor; if you want to use some, reduce other liquids and keep enough paste for its characteristic concentrated taste.
Tomato Paste Salad is usually thicker and more concentrated than tomato salsa because it uses tomato paste. Salsa commonly relies on fresh or canned chopped tomatoes and may have a chunkier texture; the two are not interchangeable in every recipe.
Tomato Paste Salad is not necessarily spicy. Its heat depends on whether the recipe includes chili flakes, hot pepper, or hot pepper paste. For a mild version, use plain tomato paste and leave out the chili.
Tomato Paste Salad keeps for a few days in the refrigerator when stored in a clean, covered container. Use a clean utensil each time and refrigerate it promptly; versions with fresh herbs or garlic are best used sooner.
Yes, Tomato Paste Salad works as a savory sandwich spread. Apply a thin layer because its flavor is concentrated, and pair it with vegetables, cheese, or grilled ingredients. If it is too thick, stir in a little olive oil.
Yes, you can freeze Tomato Paste Salad, though its texture may separate slightly after thawing. Freeze it in a small airtight container, thaw it in the refrigerator, then stir thoroughly and adjust the consistency with a little oil if needed.
Vitamins
Vitamin C
3.45mg · 4% DV
Vitamin E
0.54mg · 4% DV
B6
0.05mg · 3% DV
B3
0.44mg · 3% DV
Minerals
Sodium
234mg · 10% DV
Copper
0.06mg · 7% DV
Potassium ⭐
173mg · 5% DV
Manganese
0.07mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 32 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tomato Paste Salad is a Turkish meze made by seasoning tomato paste with olive oil and spices. Recipes vary: garlic is common, and some cooks add finely chopped onion or herbs. It is more of a thick, spreadable relish than a leafy salad.
In Turkey it is served with bread as part of a meze spread or alongside grilled dishes; you can use it similarly as a punchy accompaniment or spread. Its concentrated tomato base provides lycopene and fibre, while the oil contributes much of its richness. For a lighter version, use less oil and loosen the paste with a little water rather than adding more.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
1g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.