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Diluted tomato paste is used in cooking for sauces and flavor. Low calorie, source of lycopene and vitamin C.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Diluted Tomato Paste (30 g) has 11 calories. That works out to 35 calories per 100 g. It contains 2.1 g of carbs, 0.5 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
11
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
0.5g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 18% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 11 kcal |
| 1 teaspoon (extra small) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 3 tablespoon (large) | 45 g | 16 kcal |
| 1 serving (medium) | 50 g | 18 kcal |
| 100 g | 100 g | 35 kcal |
| 1 serving (large) | 100 g | 35 kcal |
| 1 pack (jumbo) | 200 g | 70 kcal |
| 1 cup (large) | 240 g | 84 kcal |
Calculated from 35 calories per 100 g.
Diluted tomato paste is tomato paste mixed with water to make it thinner and easier to stir into food. It brings a concentrated tomato flavor to soups, stews, sauces, and other dishes without the thickness of paste straight from the can or jar.
To make diluted tomato paste, whisk water into tomato paste a little at a time until it reaches the consistency you need. Start with a thicker mixture for sauces and add more water for soups or other dishes with plenty of liquid.
Diluted tomato paste is simply paste thinned with water, while tomato sauce is usually made from tomatoes and may include seasonings or other ingredients. Diluted paste tends to have a more concentrated flavor, so adjust the amount to suit your recipe.
Tomato puree or passata can replace diluted tomato paste in many recipes. They are usually thinner and less concentrated, so reduce other liquids if needed and let the dish simmer longer if you want a thicker consistency.
Stir diluted tomato paste into soups, stews, braises, or sauces to add tomato flavor and color. You can add it to cooking liquid or briefly cook it with aromatics; follow the recipe’s liquid balance so the dish does not become watery.
You can briefly fry diluted tomato paste, but it may splatter because it contains water. Stir it over medium-low heat with the other ingredients, and stop once its aroma develops; prolonged frying can make it stick or scorch.
There is no fixed amount of water for diluted tomato paste because recipes need different consistencies. Add water gradually, whisking as you go, and stop when it pours easily but still tastes and feels concentrated enough for the dish.
Yes, diluted tomato paste can work as a quick pizza sauce, but keep it thick enough that it will not make the crust soggy. Season it to taste and spread a thin layer over the dough before adding toppings.
Keep diluted tomato paste in a clean, covered container in the refrigerator for 3–4 days. Use a clean spoon each time, and discard it if you notice mold, an unusual smell, or a marked change in color.
Yes, diluted tomato paste freezes well in small portions. Freeze it in an airtight container or an ice-cube tray, then transfer the portions to a freezer-safe bag. Thaw only what you need in the refrigerator and do not refreeze it.
Vitamins
Vitamin C
2.4mg · 3% DV
Vitamin E
0.21mg · 1% DV
B6
0.02mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
66mg · 2% DV
Phosphorus
7.5mg · 1% DV
Manganese
0.02mg · 1% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Diluted Tomato Paste is concentrated tomato paste loosened with water, used as a cooking ingredient rather than served as a dish on its own. In Turkish cooking, tomato paste is often warmed with onion and oil to start soups, bean dishes, vegetable stews and sauces. Diluting it makes it easier to stir through a pot and gives dishes tomato flavour without the same thickness as straight paste.
It tastes savoury, gently tangy and distinctly tomatoey, with a pourable consistency. Add it to a simmering soup or stew, or briefly cook it with aromatics before adding other ingredients. At 35 calories per 100 g, it adds flavour with relatively few calories. It pairs naturally with garlic, onion and olive oil; for a lighter meal, use only a little oil and let vegetables or beans provide the substance.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.