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Vitamin C, low calorie, source of lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The calories in half a tomato depend on its weight. Tomato provides 18 calories per 100 g.
Tomato contains 0.9 g of protein per 100 g. It is not a high-protein food.
Tomato has 3.9 g of carbohydrates per 100 g. The carbohydrate amount for half a tomato depends on the portion weight.
No. Tomato contains just 0.2 g of fat per 100 g.
Yes, tomato provides 1.2 g of fiber per 100 g. It can contribute to the fiber content of a meal.
Tomato has a glycemic index of 15. This is a low glycemic index value.
Tomato contains 18 calories per 100 g, making it a low-calorie vegetable option. The calorie content of half a tomato varies with its weight.
Yes, tomato is compatible with vegan and vegetarian diets. It is also listed as suitable for omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Keto is not included in the listed diet compatibility information. Tomato contains 3.9 g of carbohydrates per 100 g, so suitability depends on your individual daily carbohydrate target.
No. Tomato is classified as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.