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Very low calorie, high water, source of vitamin C and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
19
KCAL / 100G
Carbs
3.3g
· 73%
Protein
0.8g
· 18%
Fat
0.2g
· 9%
Fiber
1.1g
Vitamins
Vitamin C
13mg · 14% DV
Vitamin K
12µg · 10% DV
Vitamin A
42µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
260mg · 8% DV
Phosphorus
25mg · 4% DV
Calcium
15mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Tomato and cucumber provide 19 calories per 100 g. This makes them a low-calorie choice for salads and light meals.
Tomato and cucumber contain 0.8 g of protein per 100 g. They are not a high-protein food on their own.
Yes. Tomato and cucumber contain 3.3 g of carbohydrates per 100 g, which is a relatively low amount.
With 19 calories and 3.3 g of carbohydrates per 100 g, tomato and cucumber can fit into calorie-conscious eating patterns. They are compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets.
The glycemic index of tomato and cucumber is 20. This is considered a low GI value.
With a glycemic index of 20, tomato and cucumber are classified as low GI. They also provide 3.3 g of carbohydrates per 100 g.
Tomato and cucumber provide 1.1 g of fiber per 100 g. They contribute fiber to the diet but are not a high-fiber food by themselves.
Yes. Tomato and cucumber contain just 0.2 g of fat per 100 g, making them a very low-fat vegetable option.
Yes, tomato and cucumber are compatible with a gluten-free diet. They are also classified as unprocessed.
No. Tomato and cucumber are classified as unprocessed foods, making them a simple vegetable choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.