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Low-calorie source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
5.4g
· 66%
Protein
2.1g
· 26%
Fat
0.3g
· 8%
Fiber
1.8g
Vitamins
Vitamin C
18.5mg · 21% DV
Vitamin K
15.5µg · 13% DV
Folate
43µg · 11% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
48mg · 7% DV
Potassium ⭐
225mg · 7% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Tomato bean sprout salad has 30 calories per 100 grams. That makes it a low-calorie vegetable-based option.
It provides 2.1 grams of protein per 100 grams. This can add a small protein boost to a light meal.
With 30 calories and 0.3 grams of fat per 100 grams, it can fit well into a calorie-conscious diet. It also contains 1.8 grams of fiber per 100 grams.
Yes, the provided diet compatibility lists it as keto-friendly. It contains 5.4 grams of carbs per 100 grams.
No, its glycemic index is 15. That is considered low.
It contains 1.8 grams of fiber and 2.1 grams of protein per 100 grams. This gives it a light but balanced nutrition profile.
No, it has just 0.3 grams of fat per 100 grams. It is a very low-fat choice.
Yes, it is listed as suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean and flexitarian eating patterns.
It is classified as minimally processed. That means it is closer to its natural form than heavily processed foods.
It contains 5.4 grams of carbohydrates per 100 grams. Its glycemic index of 15 also indicates a low glycemic impact profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.