EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play

🥗

●Low GI

Tomato Bean Sprout Salad Calories

Low-calorie source of vitamin C and fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

30kcal

GI

15low

POTASSIUM · 100 G

225mg

FIBER · 100 G

1.8g

Quick answer

1 cup (chopped) of Tomato Bean Sprout Salad (120 g) has 36 calories. That works out to 30 calories per 100 g. It contains 6.5 g of carbs, 2.5 g of protein, 0.4 g of fat and 2.2 g of fiber. Its 22.2 mg of Vitamin C covers 25% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Tomato Bean Sprout Salad Nutrition Facts

Selected: 1 cup (chopped) · 120 g

36

KCAL / 120G

Carbs

6.5g

· 2% DV

Protein

2.5g

· 5% DV

Fat

0.4g

· 1% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 66% · Protein 25% · Fat 9%

Tomato Bean Sprout Salad nutrition facts table · 1 cup (chopped) (120 g)

NutrientAmount% DV
Calories36 kcal
Total fat0.4 g1%
Saturated fat0.05 g0%
Trans fat0 g
Sodium9.6 mg0%
Total carbohydrate6.5 g2%
Fiber2.2 g8%
Protein2.5 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Cup of Chopped Tomato Bean Sprout Salad?

ServingAmountCalories
1 cup (chopped)120 g36 kcal
½ cup (chopped)60 g18 kcal
100 g100 g30 kcal
1 serving (medium)150 g45 kcal
1.5 cup (chopped)180 g54 kcal
2 cup (chopped)240 g72 kcal
1 serving (large)250 g75 kcal
1 serving (extra large)350 g105 kcal

Calculated from 30 calories per 100 g.

Frequently Asked Questions About Tomato Bean Sprout Salad

How do you make Tomato Bean Sprout Salad?

To make Tomato Bean Sprout Salad, toss chopped tomatoes with well-rinsed, drained bean sprouts, then dress with olive oil, lemon juice, salt, and pepper. Add fresh herbs if you like, and mix in the dressing just before serving.

Are the bean sprouts in Tomato Bean Sprout Salad safe to eat raw?

They can be eaten raw, but raw sprouts have a higher risk of carrying harmful bacteria than many vegetables. Rinse them thoroughly and keep them refrigerated; cooking the sprouts before adding them is the safer choice, especially for people at higher risk of foodborne illness.

How long does Tomato Bean Sprout Salad last in the fridge?

Tomato Bean Sprout Salad is best eaten fresh, but leftovers can be kept covered in the refrigerator for about 1–2 days. The tomatoes release liquid and the sprouts lose their crunch, so discard the salad if it smells off or looks spoiled.

What dressing goes well with Tomato Bean Sprout Salad?

A lemon-and-olive-oil dressing suits Tomato Bean Sprout Salad because its acidity brightens the tomatoes without overpowering the sprouts. A little rice vinegar, garlic, or sesame oil can give it a different flavor; add dressing shortly before serving to preserve the crunch.

What can I add to Tomato Bean Sprout Salad to make it more filling?

Add chickpeas, edamame, or cooked grains to make Tomato Bean Sprout Salad more substantial. These pair well with the fresh tomatoes and crisp sprouts; for a quick meal, serve it alongside tofu, eggs, or grilled fish.

Do you need to cook bean sprouts for Tomato Bean Sprout Salad?

No, cooking is not essential for the usual fresh salad, but briefly cooking the sprouts reduces food-safety risk. Blanch or sauté them, cool them promptly, and then combine them with the tomatoes so the salad stays fresh-tasting.

Can Tomato Bean Sprout Salad be made ahead of time?

Yes, you can rinse and dry the sprouts and chop the other ingredients ahead, but store them separately. Combine the tomatoes, sprouts, and dressing shortly before serving; otherwise the tomatoes can make the salad watery and the sprouts may soften.

What kind of bean sprouts are used in Tomato Bean Sprout Salad?

Mung bean sprouts are the common choice for Tomato Bean Sprout Salad because they have a mild flavor and crisp texture. Other edible bean sprouts can work, but their size and firmness vary, so adjust the chopping and preparation accordingly.

Is Tomato Bean Sprout Salad a good option for a light lunch?

Yes, Tomato Bean Sprout Salad can work as a light lunch, especially with a protein-rich addition such as chickpeas, tofu, or eggs. The plain salad is mostly vegetables and may not keep you full for long on its own.

Can you serve Tomato Bean Sprout Salad warm?

Yes, Tomato Bean Sprout Salad can be served warm if you briefly sauté or blanch the sprouts first. Let them cool slightly, then fold in the tomatoes and dressing; adding tomatoes off the heat helps keep them from turning mushy.

Tomato Bean Sprout Salad Vitamins & Minerals

Vitamins

Vitamin C

22.2mg · 25% DV

Vitamin K

18.6µg · 16% DV

Folate

51.6µg · 13% DV

B1

0.1mg · 8% DV

Minerals

Copper

0.13mg · 14% DV

Manganese

0.23mg · 10% DV

Phosphorus

58mg · 8% DV

Potassium ⭐

270mg · 8% DV

Sodium

9.6mg · 0% DV

Tomato Bean Sprout Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Tomato Bean Sprout Salad

To burn the 36 calories in 1 cup (chopped) (120 g):

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Tomato Bean Sprout Salad?

Tomato Bean Sprout Salad combines juicy chopped tomatoes with crisp bean sprouts, usually brought together with a simple lemon dressing and, if you like, fresh herbs. It is a flexible everyday salad rather than a dish tied to one particular regional tradition; the sprouts add a pleasantly crunchy contrast to the tomatoes.

Serve it as a fresh side with grilled vegetables, rice or a main meal, or add it to a light lunch. Its vegetables provide vitamin C and fibre, while the salad remains low in calories: it has 30 calories per 100 g. It suits anyone looking for a lighter plate; for more staying power, pair it with beans or another substantial protein, and keep the dressing modest.

How Nutritious Is Tomato Bean Sprout Salad?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Tomato Bean Sprout Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato Bean Sprout Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato Bean Sprout Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tomato Bean Sprout Salad Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Compare Tomato Bean Sprout Salad

🥗vs🍅
Tomato Bean Sprout Salad vs Tomato12 kcal more per 100 g
→
🥗vs🥗
Tomato Bean Sprout Salad vs Mixed Green Salad12 kcal more per 100 g
→
🥗vs🫑
Tomato Bean Sprout Salad vs Red Pepper1 kcal fewer per 100 g
→
🥗vs🥄
Tomato Bean Sprout Salad vs Boiled Beetroot14 kcal fewer per 100 g
→

Foods Similar to Tomato Bean Sprout Salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Have another question about Tomato Bean Sprout Salad?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.