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Classic hot sweet cocktail with egg and rum/brandy
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Tom and Jerry (240 g) has 372 calories. That works out to 155 calories per 100 g. It contains 35.5 g of carbs, 7.7 g of protein, 11 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 30% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
372
KCAL / 240G
Carbs
35.5g
· 13% DV
Protein
7.7g
· 15% DV
Fat
11g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 11% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 372 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.12 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 35.5 g | 13% |
| Fiber | 0 g | 0% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 372 kcal |
| 1 ounce (extra small) | 30 g | 47 kcal |
| 100 g | 100 g | 155 kcal |
| ½ cup (half) | 120 g | 186 kcal |
| 1 serving (mini) | 150 g | 233 kcal |
| 1 cup (small) | 180 g | 279 kcal |
| 1 cup (large) | 300 g | 465 kcal |
| 1 serving (jumbo) | 360 g | 558 kcal |
Calculated from 155 calories per 100 g.
A Tom and Jerry is a traditional hot, sweet cocktail made with an egg-based batter, spices, and rum or brandy, then served with hot milk or water. It is especially associated with cold weather and the winter holiday season.
A Tom and Jerry typically contains eggs, sugar, warming spices such as nutmeg, and rum or brandy, topped with hot milk or water. Recipes vary, but the whipped egg mixture gives the drink its rich, frothy texture.
To make a Tom and Jerry, beat egg yolks with sugar, then fold in separately whipped egg whites and spices. Put some batter in a mug, add rum or brandy, and top with hot milk or water; finish with grated nutmeg.
Yes, the classic Tom and Jerry contains rum, brandy, or both. You can leave out the spirits and make a warm egg-and-milk version, but it will not have the alcoholic flavor of the traditional cocktail.
A Tom and Jerry is usually served hot, with its egg batter mixed in a mug with hot milk or water. Eggnog is more commonly served chilled. Both can contain eggs, sugar, spices, and spirits, but they are distinct drinks.
The Tom and Jerry is served hot because its egg batter is traditionally loosened in the mug with hot milk or water, creating a warming winter drink. Add the hot liquid gradually and stir so the batter blends smoothly.
The Tom and Jerry is generally described as an American cocktail dating to the 19th century and became linked with winter holidays. Accounts of its name and exact origin vary, so no single origin story is firmly established.
It can: traditional Tom and Jerry batter is whipped into the hot drink, but the egg is not necessarily cooked through. Use pasteurized eggs if raw or lightly cooked egg is a concern; adding hot milk alone does not guarantee a safe temperature.
Yes, you can prepare the egg-and-sugar batter for Tom and Jerry ahead and keep it covered in the refrigerator. Add the hot milk or water and spirits when serving, and do not leave the egg mixture at room temperature for an extended time.
Yes, brandy can replace rum in a Tom and Jerry, and some recipes use both. Brandy gives the drink a different, fruitier spirit flavor, while rum is often sweeter and more pronounced. You can also omit the alcohol.
Vitamins
B2
0.38mg · 29% DV
Biotin
8.4µg · 28% DV
B12
0.53µg · 22% DV
Vitamin A
139.2µg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
149mg · 21% DV
Iodine
22µg · 15% DV
Iron
1.68mg · 9% DV
Sodium
125mg · 5% DV
Potassium ⭐
173mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 372 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tom and Jerry is a hot cocktail made with a sweetened, beaten-egg mixture, rum and brandy, loosened with hot milk and often finished with nutmeg. It is associated with the United States, where it is traditionally served around Christmas; in other places it is more of a seasonal treat than an everyday drink. Rich, frothy and sweet, it has a soft milky texture with the warmth of the spirits. It is often served in a mug at winter gatherings, sometimes alongside dessert. The egg and milk contribute some protein and fat, while the added sugar makes it a sweet, energy-dense drink; it provides 155 kcal per 100 g. For a lighter cup, use less sugar and keep the serving modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.32g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.