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Low GI
Natural
High Potassium

Toka herb Calories

High fiber, antioxidant, traditional herb

CALORIES

35kcal

GI

15low

POTASSIUM

340mg

FIBER

3.9g

Toka herb Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

5.5g

· 58%

Protein

2.8g

· 30%

Fat

0.5g

· 12%

Fiber

3.9g

Toka herb Vitamins & Minerals

Vitamins

Vitamin K

175µg · 146% DV

Vitamin A

420µg · 47% DV

Vitamin C

32mg · 36% DV

Folate

65µg · 16% DV

Minerals

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Potassium

340mg · 10% DV

Magnesium

38mg · 9% DV

Toka herb Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Toka herb Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Toka herb Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Toka herb Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Toka herb Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Toka herb

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Toka herb — Frequently Asked Questions

How many calories are in Toka herb?

Toka herb contains 35 calories per 100 g. The same serving provides 2.8 g of protein, 5.5 g of carbohydrates, and 0.5 g of fat.

Is Toka herb low glycemic?

Yes, Toka herb has a glycemic index of 15. It also provides 3.9 g of fiber per 100 g and is compatible with vegan, gluten-free, Paleo, and Mediterranean diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.