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Cocktail with tequila, orange liqueur, and lime
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tequila Margarita (240 g) has 367 calories. That works out to 153 calories per 100 g. It contains 33.1 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 8.4 mg of Vitamin C covers 9% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 240 g
367
KCAL / 240G
Carbs
33.1g
· 12% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 367 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 33.1 g | 12% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 240 g | 367 kcal |
| 1 ounce (mini) | 30 g | 46 kcal |
| 1 ounce (small) | 45 g | 69 kcal |
| 100 g | 100 g | 153 kcal |
| 1 cup (small) | 120 g | 184 kcal |
| 1 serving (small) | 180 g | 275 kcal |
| 1 cup (large) | 240 g | 367 kcal |
| 1 serving (large) | 360 g | 551 kcal |
| 1 bottle (jumbo) | 750 g | 1148 kcal |
Calculated from 153 calories per 100 g.
A Tequila Margarita is made with tequila, orange liqueur and lime juice. It is often served with a salted rim, and some recipes add a little sweetener to balance the lime’s sharpness.
Shake tequila, orange liqueur and fresh lime juice with ice, then strain the mixture into a glass. You can salt the rim first; shaking chills the drink and blends its tart, citrus and agave flavors.
A Tequila Margarita can be served either way: shaken with ice and strained over fresh ice, or blended with ice for a frozen texture. The shaken version tastes less diluted and more focused, while the frozen one is slushy and extra cold.
Blanco tequila is a popular choice for a Tequila Margarita because its fresh agave character works well with lime and orange liqueur. Reposado also works, adding softer, sometimes oak-influenced notes that make the cocktail taste rounder.
Salt on a Tequila Margarita’s rim adds a savory contrast to tart lime and brings out the drink’s citrus and agave flavors. Salting only part of the rim lets you choose whether each sip includes salt.
Yes, you can make a Tequila Margarita without orange liqueur, but it will lose some orange aroma and sweetness. Adjust the lime and add a small amount of sweetener if needed, tasting as you go so the drink stays balanced.
A Tequila Margarita is an alcoholic cocktail, and its strength varies with the amount of tequila, orange liqueur and any added mixer. Frozen versions can taste milder because of their cold, slushy texture, so sip slowly rather than judging strength by flavor.
A Tequila Margarita is commonly served in a Margarita or coupe glass, though a rocks glass works well for an iced version. The glass shape is mostly a presentation choice; a wide rim also makes it easy to add salt.
Yes, you can mix the tequila, orange liqueur and lime juice ahead and keep the mixture covered in the refrigerator. Shake it with ice just before serving, rather than leaving it over ice, which would dilute the cocktail.
A Tequila Margarita pairs well with salty, spicy and citrus-friendly foods such as tortilla chips with salsa, tacos or grilled vegetables. These bold flavors complement the drink’s lime and agave without requiring a sweet accompaniment.
Vitamins
Vitamin C
8.4mg · 9% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Sodium
180mg · 8% DV
Copper
0.05mg · 6% DV
Potassium ⭐
84mg · 2% DV
Magnesium
7.2mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 367 calories in 1 serving (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Tequila Margarita combines tequila, orange liqueur and lime juice. The cocktail is closely associated with Mexico, though its exact origins are debated; some recipes add a little sweetener, and the rim is often coated with salt.
Its bright, tart citrus flavour balances the sweetness of the liqueur, and it is usually served chilled over ice or blended. It works as an aperitif and pairs well with savoury snacks or Mexican-inspired food. Nutritionally, it provides very little protein or fibre, with much of its carbohydrate coming from the liqueur and any added sweetener. For a less sweet drink, ask for less syrup, or choose a smaller serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.