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Black tea with medium sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Tea (Medium Sugar) (120 g) has 34 calories. That works out to 28 calories per 100 g. It contains 8.4 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Tea (Medium Sugar) is brewed black tea served with a moderate amount of sugar. In Turkey, tea is commonly made in a two-tier çaydanlık: concentrated tea is poured into a glass and topped up with hot water to taste, then sweetened. The result is a familiar everyday drink rather than a particular tea variety.
It has the brisk, slightly tannic taste of black tea, softened by the sugar. In Turkey it is served at breakfast, during visits and throughout the day, often in a small tulip-shaped glass with a biscuit or other snack. It is mostly water, with the added sugar contributing its carbohydrates. If you prefer a lighter cup, ask for the sugar on the side or use less.
Selected: 100 g
28
KCAL / 100G
Carbs
7g
· 3% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Medium-sugar tea is black tea with a moderate amount of sugar added, rather than being unsweetened or very sweet. There is no universal measure for “medium,” so the amount varies with the cup size and the person making it.
Yes, medium-sugar tea contains caffeine because it is made with black tea; adding sugar does not remove it. The amount varies with the tea leaves, brew strength, and steeping time, so cups can differ considerably.
Brew black tea first, then sweeten each cup to a moderately sweet taste. Adding sugar to the cup rather than the teapot lets people adjust their own drinks and avoids making the entire pot too sweet.
Medium-sugar tea can taste bitter when it is brewed too strongly or steeped for too long. Sugar may soften the taste but will not correct over-extraction; use a shorter steep or less tea, and avoid continuing to boil the brewed tea.
There is no fixed number of sugar cubes for medium-sugar tea, since cup sizes and cube sizes vary. Add sugar gradually and taste as you go; the phrase describes a preference, not a standardized recipe.
Yes, the caffeine in medium-sugar tea may make it harder for some people to fall asleep. Sugar does not cancel caffeine’s effects. If you are sensitive to caffeine, choose a caffeine-free drink in the evening.
Yes, black tea can reduce the absorption of non-heme iron from plant foods when you drink it with a meal; adding sugar does not prevent this. If you have iron deficiency, ask a healthcare professional about timing tea between meals.
Yes, medium-sugar tea contributes fluid and does not automatically dehydrate you when consumed in normal amounts. Still, it contains added sugar, so water is a better everyday thirst-quencher than relying on sweetened tea.
Yes, the added sugar in medium-sugar tea can raise blood glucose, with the effect depending on how much sugar is in the cup. If you have diabetes, discuss a suitable sweetening choice with your doctor or dietitian.
Medium-sugar tea is best enjoyed freshly brewed. Refrigerate leftovers in a covered container rather than leaving them out for a long time, and reheat only the amount you plan to drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.