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Raspberry-flavored espresso, low calorie, caffeinated
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (small) of Tchibo Raspberry Espresso (30 g) has 2 calories. That works out to 7 calories per 100 g. It contains 0.4 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (small) · 30 g
2
KCAL / 30G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 30 g | 2 kcal |
| 1 piece (small) | 30 g | 2 kcal |
| 1 serving (small) | 30 g | 2 kcal |
| 1 cup (medium) | 60 g | 4 kcal |
| 2 cup (double) | 60 g | 4 kcal |
| 1 serving (medium) | 60 g | 4 kcal |
| 1 cup (large) | 90 g | 6 kcal |
| 1 serving (large) | 90 g | 6 kcal |
| 100 g | 100 g | 7 kcal |
Calculated from 7 calories per 100 g.
Tchibo Raspberry Espresso combines espresso’s roasted, bitter notes with a fruity raspberry note. It is still a coffee drink rather than raspberry juice, and the flavor balance may seem different when served with milk or ice.
Yes, Tchibo Raspberry Espresso contains caffeine because it is espresso-based. The exact amount can vary with the coffee and preparation, so the product name alone does not establish a specific caffeine dose.
Prepare Tchibo Raspberry Espresso as an espresso and serve it fresh in a small cup. If your product is a capsule or another format, follow its machine or package directions, since preparation can vary by product form.
Yes, Tchibo Raspberry Espresso can be served iced. Brew it first and let it cool, then pour it over ice; pouring hot espresso straight onto plenty of ice can dilute its coffee and raspberry notes.
The name Tchibo Raspberry Espresso does not by itself confirm that the product contains real fruit. Check its ingredient list to see whether it uses raspberry, a flavoring, or another ingredient for the raspberry taste.
Yes, you can add milk to Tchibo Raspberry Espresso. Milk softens espresso’s bitterness and changes the drink’s texture; start with a small amount so the raspberry note remains noticeable.
The product name alone cannot confirm whether Tchibo Raspberry Espresso has added sugar. Raspberry flavor does not necessarily mean a drink is sweetened, so use the ingredient list to check for sugar or sweeteners.
Tchibo Raspberry Espresso is a concentrated espresso-style drink, so it may taste stronger than a larger cup of brewed coffee. Taste intensity does not tell you its exact caffeine amount; that depends on the serving and preparation.
Yes, caffeine in Tchibo Raspberry Espresso can make it harder to fall asleep or stay asleep, particularly when consumed later in the day. If caffeine affects you, have it earlier or choose a caffeine-free drink at night.
Tchibo Raspberry Espresso can contribute to your total caffeine intake during pregnancy. Count caffeine from coffee, tea, and other sources together, and ask your healthcare professional what limit is appropriate for you.
Vitamins
B2
0.01mg · 1% DV
B3
0.06mg · 0% DV
B5
0.02mg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
21mg · 1% DV
Magnesium
2.1mg · 1% DV
Copper
0mg · 0% DV
Phosphorus
2.1mg · 0% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tchibo Raspberry Espresso is a short espresso coffee with raspberry flavour, bringing a fruity note to the drink’s roasted coffee base. It is made to be served in a small cup, with the concentrated body typical of espresso.
Espresso is commonly enjoyed after a meal or as a quick coffee break, whether made at home with an espresso machine or ordered in a café. Here, the raspberry aroma softens the coffee’s bitterness without changing its bold, compact texture. It is very low in calories—7 kcal per 100 g—and contains caffeine. For a lighter cup, drink it without added sugar or cream; it also pairs well with a small piece of dark chocolate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.