🥗
Low calorie, high fiber, rich in vitamin C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
7g
· 76%
Protein
1.8g
· 19%
Fat
0.2g
· 5%
Fiber
3.4g
Vitamins
Vitamin K
43µg · 36% DV
Vitamin C
12mg · 13% DV
B2
0.11mg · 8% DV
B6
0.14mg · 8% DV
Minerals
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
Phosphorus
38mg · 5% DV
Calcium
37mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cooked green beans provide 35 calories per 100 g. This value is for the cooked beans without added oil or sauces.
Cooked green beans contain 1.8 g of protein per 100 g. They contribute some protein, but are not a high-protein food on their own.
Cooked green beans contain 7 g of carbohydrates per 100 g. The same amount also provides 3.4 g of fiber.
With 35 calories and 3.4 g of fiber per 100 g, cooked green beans can fit into calorie-conscious eating patterns. They are compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.
Cooked green beans have a glycemic index of 30. This is considered a low glycemic index value.
Their glycemic index of 30 indicates that cooked green beans are a low-GI food. They provide 7 g of carbohydrates and 3.4 g of fiber per 100 g.
Cooked green beans are listed as compatible with a keto diet. Since they contain 7 g of carbohydrates per 100 g, portion size should still fit your daily carbohydrate target.
Cooked green beans provide 3.4 g of fiber per 100 g, which can contribute to the fiber content of a meal. How filling a meal feels also depends on portion size and the other foods eaten with them.
Cooked green beans are compatible with a gluten-free diet. Check any added sauces, seasonings, or ingredients separately for gluten.
Cooked green beans are classified as minimally processed. Cooking changes the food, but it remains fundamentally a vegetable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.